Production Manager for Food Manufacturing

## Company Description ## Job Description **Job purpose:** This position manages all activities associated with the manufacturing/production department for the facility. She or he is responsible for people and team development, motivating the team and ensuring quality performance. **Duties and Responsibilities:** - Responsible for all daily activities of the production and operation teams including production Scheduling - Delegates production assignments to appropriate teams and personnel - Implements and modifies procedures to ensure production of quality products - Estimating and reviewing costs and monitoring and documenting process controls. - Supervising and motivating teams of workers. - Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner. - Directs employees with respect and courtesy. - Notifies Maintenance of equipment problems and breakdowns. - Reviews QA and production records. - Reviews quarterly Food Safety audits, and develops and implements corrective action. - Meets regularly with direct reports to set goals and monitor progress toward goals. - Manages all aspects of regulatory compliance including knowledge of standards, documents, audits, etc. **Qualifications/Requirements:** - 5+ Years Plant Management Experience - Previous experience in food production/manufacturing is **necessary** - Extensive experience with production tools and equipment - Able to lead and manage a diverse employee base - Excellent written and verbal communication skills ## Additional Information All your information will be kept confidential according to EEO guidelines.