Production Line Supervisor

## Description **Production Line Supervisor** (Night Shift - Start Time 3:00pm) Galaxy Desserts, also known as Brioche Pasquier – Galaxy Desserts, is part of the Brioche Pasquier family of bakers, based in France. What really sets us apart is that we do all the crafting, baking, freezing and packaging ourselves. We carry three families of products: (1) Brioche; (2) Croissants; (3) Frozen Desserts, all dedicated to excellence and quality for Retail and Food Service. Our products are either made in France or manufactured at our facility in Richmond, California. Intensely committed to quality, we try and source all our ingredients from the best producers we can find. We endeavor to mitigate our environmental impact and support our community every day. Our core values are based on RESPECT: Recognition, Executive, Simplicity, Passion, Equality, Closeness, and Transparency. They shape our company culture and guide our business strategy. They bring together our employees and are integrated in our everyday work practices. **Job Description** The production supervisor’s primary responsibility will be to oversee the line to ensure all products are packed safely and efficiently and maintain a sanitary environment which meets all food safety regulations. A Supervisor trains sets responsibilities and standards. **Key Responsibilities & Reporting Lines** The role of the Production Supervisor will be to work closely with Production operators, Production Supervisors, Production Quality Assurance Technicians, and Line Manager Technician to achieve our daily efficiency and quality goals. **Key Responsibilities:** - Complies and enforces the highest standards of company and plant safety programs, guidelines, rules, and regulations - Evaluates each station of the production process to maintain optimum efficiency. - Ensures line is ready to start by completing daily checklist (Pre-Operation Checklist) - Oversees issues that may occur on the line and resolve them. - Monitors production process to ensure operators are following quality and food safety standards - Inspects product for quality and accuracy before shipping and - Collects product samples to be evaluated - Requests production materials in a timely manner and ensures they are delivered as requested and used properly and efficiently. - Enters traceability in the computer system. - Ensures that employees are following required break and lunch times. - Communicates effectively with Managers and Employees **Essential Skills and Requirements:** - Must be able to read and write in English and speak Spanish - Ability to follow verbal and written instructions in English - Ability to manage employees - High level of maturity - Strong communication skills and desire to work with other team members. - Basic Computer skills - Occasional seasonal overtime including possible 6-day work weeks - Must be able to stay overtime if needed - Problem solving skills **Essential Behavioral and Physical Requirements:** The physical demands and work environment characteristics described here are representative of those that must be met by an employee to perform the essential functions of this job, with or without reasonable accommodation. - Initiative - Respectful of all co-workers. - Ability to work independently and achieve goals - Team player in communicating with your teammates - Ability to sit, stand, and walk for prolonged periods during a shift. - Frequent walking on the production floor; occasionally bending, kneeling, reaching, and climbing stairs. - Ability to occasionally lift, carry, push, or pull up to 50 pounds. - Ability to perform in a fast-paced environment and meet tight deadlines. - Regular exposure to a manufacturing environment, including variable or extreme temperatures (freezers, proofers, ovens), moving mechanical equipment, and food ingredients/allergens. - Required use of PPE such as hairnets, beard nets (if applicable), safety shoes, face masks, and other safety equipment, as defined by…