Production Associate

## Company Description Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work. You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries. Want to get in on the fun? We’d love to have you. ## Job Description **Schedule:** AM Shift: 1:00 AM until finished, 4 days per week **\*\*\*Must be able to work weekends\*\*\*** **Compensation: $21.50 an hour** The Production team member assists the Production department in complete processing and manufacturing of pizza dough. Team Members are required to rotate to various positions [production room, dough cooler, and tray washer] throughout the shift. Work safely at all times. **RESPONSIBILITIES AND DUTIES** **Production room and Dough processing** - Determine the correct batch recipe to gather, measure and mix ingredients - Ensure dough is delivered into a rounder - Record batch data and maintain proofing library - Achieve and maintain dough certification - Perform metal detector checkups, and dough temperature monitoring document accordingly - Change dough sizes on dough divider, metal detector, JLS (dough bot) and ink jet, as needed - Spot check dough ball weight for inconsistencies - Check sifter tailings timely and record findings - Report any irregularities to Supervisor and Manager **Dough cooler and Staging product for shipment** - Remove trays from conveyor belt as trays enter cooler and cross-stack onto dolly, as needed - Check to ensure all trays of dough produced are properly labeled - Down stack trays as dough temperature reaches target level and document, as needed - Rotate down stacked trays in cooler - Transport used trays to washing area to be cleaned - Monitor dough temperature and metal detector checks - Troubleshoot automated equipment, when needed, such as stacker, dolly loader, and/or tray buffer **Tray wash area** - Loads trays onto conveyor for cleaning - Monitor gauges and settings to ensure water pressure, water temperature, and detergent levels consistently meet company standards determined to thoroughly clean and sanitize trays, record findings - Conduct titration and/or chemical testing on tray washer equipment, as needed **Sanitation responsibilities including, Production equipment, and General cleaning tasks** - Clean and sanitize Vemag dough divider, production mixers, production mixing bowls, dough rounder, and food contact conveyor belts - Maintain detailed cleaning/sanitation logs required for Food Safety Audit documentation - Properly store all sanitation tools and equipment - Clean flour silo infeed, as needed - Ensure production’s and dough cooler’s floors are swept and dry - Ensure proper floor drainage in production room (clean floor drains) - Clean/Sanitize production room walls - Clean overhead evaporator units by using spraying water to rinse out evaporator catch pans - Ensure tray washer area is clean and sanitize as required by SOP guidelines - Ensure spiral floor and platforms are cleared of dough - Empty all dough waste containers - Ensure trash and recycling in production rooms is disposed of daily and receptacles are cleaned and sanitized - Support the production team by keeping production rooms and the site clean and sanitary - Scrape waste dough from trays ## Qualifications High school diploma or GED - One year of production or manufacturing experience - Ability to read/interpret production process materials, dough therm…