Prepared Plant Superintendent

- Supervise and direct department employees ensuring adherence to safe food handling practices and regulatory compliance, while production quality products. - Assist Manager in staffing and continuous improvement of department through training, coaching, leading and supervising. - Enforce Company policies, procedures, regulations and practices, and GMPs within your department. - Produce and distribute reports as required. - Ensure customer standards and expectations are met. - Assist in relationship communication with USDA Inspectors and Quality Assurance team members. - Assist with interview, selection, training, onboarding and coaching of new and existing supervisors and production team members. - Lead and assist with preparation of 3rd party and internal audits. - All other relevant duties to the position. - Bachelor Degree in Food, Animal or Poultry Science, or other closely related field of study preferred. - 3+ years supervisor experience required, preferably in poultry or meat processing. - Proficient technology, computer, mathematics and analysis skills. - Excellent communication skills. - English language skills required; Bilingual (English/Spanish) skills preferred.