Prep Cook

Job Purpose: - The Prep Cook at Wiley University is responsible for preparing ingredients and assisting in the creation of meals in a fast-paced kitchen environment. The role is essential in ensuring that food preparation is efficient and meets the high standards of quality expected by the college's dining services. Key Responsibilities: - Prepare and measure ingredients required for various recipes, ensuring freshness and quality. - Assist chefs in the kitchen by performing basic cooking tasks such as chopping vegetables, preparing sauces, and assembling dishes. - Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces. - Monitor inventory levels and report shortages to the kitchen supervisor to ensure timely replenishment. - Follow food safety and sanitation guidelines to prevent contamination and ensure a safe dining experience. - Collaborate with kitchen staff to ensure smooth operations and timely meal service. - Participate in training sessions to improve culinary skills and knowledge of kitchen operations. - Assist in receiving and storing food supplies, ensuring proper handling and storage procedures. - Adapt to various tasks and responsibilities as needed to support the kitchen team and meet service demands. Required Education: - High school diploma or equivalent. Required Experience: - Previous experience in a kitchen environment, preferably in a prep cook role. - Familiarity with food safety standards and kitchen hygiene practices. Required Skills and Abilities: - Ability to follow recipes and instructions accurately. - Strong organizational skills to manage multiple tasks efficiently. - Excellent knife skills and proficiency in food preparation techniques. - Ability to work collaboratively in a fast-paced team environment. - Basic understanding of kitchen equipment and maintenance. - Effective communication skills to interact with kitchen staff and management.