Prep Cook (Seasonal)

Employer: Turner Enterprises Management, LLC Position: Prep Cook Location: Vermejo Reserve – Raton, NM Type: Seasonal / Hourly / Non-Exempt / Non-Benefits- Not Eligible Housing: Yes Are you passionate about joining a culinary team in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand that boasts some of North America's largest privately owned landscapes? At [Ted Turner Reserves](https://tedturnerreserves.com/), we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we're looking for passionate, energetic individuals to join our culinary team throughout our seasonal hiring periods. This is an evergreen posting for future Seasonal Prep Cook opportunities at [Vermejo](https://tedturnerreserves.com/vermejo/). We accept applications on an ongoing basis and encourage qualified candidates to apply. While an immediate opening may not be available, applications will be reviewed as hiring needs arise, and qualified candidates may be contacted when positions become available. **ABOUT THE POSITION** As a Prep Cook, you will assist in the preparation of high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs. You will also be responsible for: - Wash, peel, cut, and portion fruits, vegetables, and meats. - Measure and prepare ingredients according to recipes. - Responsible for making basic meat and vegetable stocks. - Maintain cleanliness and organization of kitchen stations. - Follow proper food safety and sanitation guidelines - Assist line cooks and chefs during service as needed. - Stock and rotate ingredients using FIFO (First In, First Out) method. - Clean and sanitize equipment, utensils, and work areas. - Dispose of waste properly and maintain kitchen hygiene standards. - Operating kitchen ovens, stoves, grills, microwaves, and fryers. - Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service. - Providing exceptional customer service and accommodating special dietary requests. - All other duties as assigned. What this isn’t: - A management or supervisory position **YOUR QUALIFICATIONS** Essential: - Previous kitchen or food prep experience. - Knowledge of cooking techniques and kitchen equipment. - Good working knowledge of accepted sanitation standards and applicable health codes. - Flexibility to work various shifts, including weekends and holidays. - You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law. Preferred: - A high school diploma or general education degree (GED). - Experience working in a luxury hotel/resort setting. - Culinary school diploma or equivalent. **YOUR QUALITIES** - You’re alert, friendly and eager to assist guests politely and promptly. - You demonstrate care and compassion for team members, putting the needs of the team before your own. - You demonstrate excellent communication and teamwork skills. - You’re self-directed, energetic, and motivated with multi-tasking capabilities. - You’re creative, adaptive and willing to work with existing core resort philosophy and style. - You demonstrate clean work habits and attention to detail. - You’re committed to food safety and sanitation. - You conduct yourself in a professional manner in and out of the work setting. **EMPLOYEE BENEFITS & PERKS** - Paid Sick Leave - Employee Assistance Program - Competitive wages with gratuities - Access to amenities and outdoor adventures - Live and work in one of the most stunning natural environments in the country **ACCOMMODATIONS** This position will require you to live on Vermejo headquarters, located approximately 40 miles from the closest town (Raton, NM). Vermejo’s loca…