Prep Cook - Seasmoke

Summary: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List. Job Duties: - Complete opening and closing checklists - Refer to Daily Prep List at the start of each shift for assigned duties - Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment - Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures - Portion food products prior to cooking according to standard portion sizes and recipe specifications - Maintain a clean and sanitary work station area including tables, shelves, walls grills, broilers, fryers, pasta cookers, rice cookers, sauté burners, convection oven, flat top range and refrigeration equipment - Close the kitchen properly and follow the closing checklist for kitchen stations, as well as assist others in closing the kitchen BOH Management immediately of product shortages. - Use our Standard Recipe Card for preparing all products rather than relying on memory - Perform other related duties as assigned by the BOH management or manager-on-duty. Required Skills and Qualifications - A minimum of 1 year of experience in kitchen preparation and cooking - At least 6 months experience in a similar capacity - Must be able to communicate clearly with managers and kitchen personnel - Be able to reach, bend, stoop and frequently lift up to 40 pounds - Be able to work in a standing position for long periods of time (up to 5 hours) Benefits: - 401K with employer match - Competitive health insurance benefits (medical, dental and vision) available to members averaging only 24 hours per week - HSA option available - Supplemental insurance policies through AFLAC available - Paid vacation, sick time and holidays - Employee discount on food Hourly Rate Range: $16.00-$19.00