Porter positions focus on delivering results in their domain. This page aggregates open Porter roles and what employers typically expect.
**Job Description Summary** Responsible for organizing, maintaining, and stocking the bars with supplies and beverage products. **Essential Duties and Responsibilities** (other duties may be assigned) - Assists co-workers and guests in a courteous and friendly manner while ensuring that a high level of customer service is maintained. - Has a strong knowledge of all beverage products to include deliveries schedules, product location, product lines on property, par levels, and shelf life - Stocks beverage department coolers with all beverage products. - Maintains all stock rotation of product in all beverage areas. - Reviews all orders from receiving to ensure proper stocking and to ensure proper pars for all beverage outlets - Change kegs, and requisition bar supplies. - Deliver F&B product to Hotel/Casino venues as needed. - Clean and stock Beverage storerooms. - Assist F&B supervisor or above with inventory reconciliation and ordering where authorized. - Maintain and inspect beer lines and Berg system making sure the lines are clean, full, pressurized and working properly. Notify supervisor if any adjustments are required. - Assist in set up of special events. - Abides by all State, Federal and Company liquor regulations pertaining to alcoholic beverage service to minors and intoxicated guest. - Documents and reports all exceptions/variations/deviations immediately upon awareness to the F&B Relief manager or above. - Maintains proper sanitation of work area, including washing glasses and service equipment at bar areas. - Perform minor repairs to coffee, glass washing machines and berg equipment when needed. - Assist any Service Vendors as needed. - Reports any maintenance or repair issues to Management. - Provides excellent guest service to both guests and internal clients. - Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures **Required Education and/or Experience** - High School Diploma/G.E.D preferred - 6 months – 1 year related experience. . - Must be able to communicate in English. - Must be able to obtain a Riverside County Health Department card within one week of employment. - Must be able to complete and show proof of Responsible Alcoholic Beverage Certificate through Department of Alcoholic Beverage Control within 60 days of employment. **Access to Sensitive Areas and Information** As per the ACGC Access Matrix **Signatory Ability** None **Working conditions/Physical Demands** To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Also may be subjected to a smoke filled environment. The noise level in the work environment is usually moderate, but will escalate when located in the casino environment. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis, and sufficient dexterity of hand in order to use office equipment including, but not limited to: a computer keyboard, calculator, general office equipment and multi-line telephone.