PM Server

## Company Description The Vanderbilt, Auberge Collection is a former mansion-turned-storied 33-room luxury resort located in downtown Newport. Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city’s social hub and a vibrant, historic gem waiting to be explored. Brimming with alluring eccentricities, the mansion has been meticulously restored to its glory, boasting elegant fireplaces and museum-quality artwork in the welcoming lobby entrance, Mezzanine and Parlor Room. Dining options include The Dining Room at the Vanderbilt, which features a forward-thinking menu of coastal New England classics, The Living Room, offering light bites and bar favorites, and The Conservatory, where guests can dine indoors as well as outdoors on the Garden Terrace. Guests can also enjoy evening drinks at the popular rooftop bar, The Roof Deck, which offers sweeping views of Newport Harbor. The Vanderbilt presents a spa and fitness center with indoor and outdoor pools, as well as a variety of local experiences, such as sailing journeys on the Newport coast, private culinary classes, and more. For more information: [auberge.com/vanderbilt/](https://aubergeresorts.com/vanderbilt/) Follow The Vanderbilt on [Facebook](https://www.facebook.com/vanderbiltauberge) and [Instagram](https://www.instagram.com/vanderbiltauberge/?hl=en)@VanderbiltAuberge ## Job Description Embark on a rewarding journey with our team as a Server, where your role is pivotal in crafting extraordinary dining experiences. As a part of our team, you'll be at the heart of catering to the business, our esteemed guests, and sustaining harmony amongst the team. - Facilitate the guest dining experience by taking orders, anticipating needs, and delivering all items efficiently. - Relate with guests to ensure satisfaction with beverages and meals, maintaining a consistently heartfelt and high-quality service. - Comply with Auberge Resorts Collection standards and make thoughtful suggestions for upselling unique menu items. - Accurately and quickly take and place orders, input them into the POS system, and handle billing. - Operate, maintain, and clean restaurant equipment and fittings. - Ensure the restaurant/outlets are tidy, organized, and follow safe food handling procedures. ## Qualifications - Minimum of one year experience in the foodservice/hospitality industry. - Good knowledge of food and wine. Experience at a luxury hospitality property preferred. - Must be of minimum age to serve alcohol. - Superior professional appearance and manner, good character to work in a fast-paced team. - Ability to work a flexible schedule, including weekends and holidays, according to department needs. - Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. ## Additional Information **About Auberge Collection** Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: https://auberge.com Connect with Auberge Collection on [Instagram](https://www.instagram.com/auberge/), [TikTok](https://www.tiktok.com/@auberge), [Facebook](https://www.facebook.com/aubergeresorts), and [LinkedIn](https://www.linkedin.com/company/auberge-resorts/) @Auberge and #AlwaysAuberge **About *Friedkin*** *Friedkin* is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and u…