PM Line Cook - Hilton Tucson El Conquistador

## Job description **\*\* MUST HAVE 1-2 YEARS OF RESORT, FINE DINING, OR SIMILAR PROFESSIONAL COOKING EXPERIENCE\*\*** Scope: Prepares food those results in high quality of taste and appearance to satisfy guest and maximize food revenues. Primary Responsibilities: Ø Prepares meals in accordance with the portion and quality standards specified in recipes or as otherwise designated by the supervisor; controls food usage to minimize waste. Ø Must be experienced with utilizing knives, spatulas, and other basic cooking utensils. Ø Prepares the next day’s work on a daily basis. Ø Advises supervisor of low inventory items; assists in receiving items and taking inventory as required. Ø Maintains sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and franchise requirements. Ø Reports all unsafe or malfunctioning equipment to supervisor. Ø May assist by performing with dishwasher or other kitchen duties as needed. Ø Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Ø Provides a professional image at all times through appearance and dress. Ø Follows company policies and procedures. Note: Other duties as assigned by supervisor or management Job Type: Full-time Benefits: - 401(k) - 401(k) matching - Dental insurance - Employee discount - Health insurance - Referral program - Vision insurance Shift: - 8 hour shift Weekly day range: - Weekend availability Education: - High school or equivalent (Preferred) Experience: - Cooking: 1 year (Preferred) Shift availability: - Day Shift (Preferred) - Night Shift (Preferred) Work Location: One location