Part-Time Line Cook - Dining Services (Centerpointe) #721827397

## Description **Cal Poly Pomona Enterprises Employment Services** **ANNOUNCEMENT OF POSITION VACANCY** **** **SUMMARY**: Under general supervision of the Sous Chef or Executive Chef, the Line Cook will lead a small team to accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. The general responsibilities of the position include those listed below and will vary based upon a variety of factors including business necessity, location, and customer requests. Will be required to work evenings and weekends. **** **SOME OF THE THINGS THAT YOU WILL GET TO DO (this is just a small sampling of work variety):** - Prepares and cooks to order foods requiring short and broader preparation time. - Responsible for the overall cleanliness, sanitation, and safety of assigned area. - Ensures assigned staff report to work on time, in uniform, and ready to work. - May produce food and serve customers a la carte or may produce large quantities of food for later service. - Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided. - Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. - Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. - Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming, slicing, and cutting meat, poultry or fish for culinary use. - Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. - Ensures workstation and equipment is maintained in a clean and sanitary state and must follow all Foundation, campus, and regulatory rules and procedures. - Attends all allergy and foodborne illness in-service training. - Complies with all Foundation HACCP standards and procedures. - Reports all accidents and injuries in a timely manner. - Complies with all company safety and risk management policies and procedures. - Participates in regular safety meetings, safety training and hazard assessments. - Attends training programs (classroom and virtual) as designated. - May prepare bakery items, receive and store inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. - **SUPERVISION**: Supervises up to 5 student staff per shift. **MINIMUM QUALIFICATIONS:** - High school degree and five years’ experience working in a commercial, hotel, or fast-food kitchen. - At least three years of successful supervisory experience preferably in a kitchen environment. - Valid CA driver’s license and insurance. - Current Servsafe or equivalent Foodhandler’s card - Ability to interpret and apply policies and procedures to a variety of situations. - Ability to be resourceful and to take initiative. - Ability to work cooperatively in a multi-ethnic environment. - Flexibility to adjust to changing schedules. **ABOUT US**: As the largest employer of students on the Cal Poly Pomona campus, the Foundation offers valuable work experience and hands-on training to approximately 1,500 Cal Poly Pomona students each year. The Foundation offers positions in various fields; whether it is in the area of technology, science, retail, culinary arts, hospitality1500 management, leadership or research grants, these student employees participate in Cal Poly Pomona's learn-by-doing philosophy and acquire practical skills in their designated field of study. The Foundation also contributes operating support to nearly 1,100…