Osteria - Cook - at Paradies Lagardère OKC

Your career deserves... **MORE** OPPORTUNITIES **Paradies Lagardère is an award-winning and innovative Airport Concessionaire.** We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. **Great Reasons to Work with Us** - Career advancement opportunities - Fun Work Environment - Medical Benefits - Company Paid Time Off - Premium pay for Worked Holidays - 401K Program - On-line Learning system - Associate recognition Programs - Merchandise and dining discounts - Transportation and parking space assistance **How you can Make a Difference** - Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment. - As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust. - Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. - Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. - Ability to use knives, slicers, and kitchen equipment efficiently and safely. - Wash, slice, and peel items on prep list. - Follow recipes. - Store prepared food items safely and ensure they are properly date labeled. - Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. - Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety. - Regularly restocks all kitchen supplies and food items required for service. - Assist with ordering and planning food supplies, as directed by the supervisor. - Reports necessary equipment repair and maintenance to management. - Monitor proper rotation and dating of prepped food items and storage areas. - Maintain a clean and organized work environment that is free of safety hazards. - Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.