Nutrition Service Worker - Walker Elementary

Nutrition Service Worker - Walker Elementary JobID: 25382 Position Type: Nutrition Services/Nutrition Service Worker Date Posted: 7/16/2026 Location: Bates Food Service Center Date Available: 08/12/2026 Closing Date: 07/24/2026 Additional Information: Show/Hide Please note that this posting closes at 3:00 pm on the date listed above. STARTING PAY AT $19.53 PER HOUR (Position is for 2026-27 school year; rates shown are for the 2025-26 school year). High School Diploma or GED required. If you have questions regarding this position, please contact Janalee Smith, Operations Manager, at (385)-646-4321 or email jsmith@graniteschools.org. HIRING FOR TWO POSITIONS at this location: 28.75 hrs per week - 5.75 hours/day (Monday - Friday) 25 hrs per week - 5.0 hours/day (Monday - Friday) Job Title Nutrition Service Worker Department Bates Central Kitchen Supervisor Food Service Manager Salary ScheduleESP (84) Lane Placement D Contract Length Hourly FLSA Classification Non-exempt Last Review Date August 2025 To perform this job successfully, an individual must be able to perform each essential function satisfactorily, with or without reasonable accommodations. The requirements listed below are representative of the knowledge, skills, training, education, responsibilities, abilities; the machines, tools and equipment used; background; and any licenses or certifications required. Physical, punctual, reliable, and predictable regular attendance is an essential job function to perform the essential duties and responsibilities of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Job Summary The Nutrition Service Worker is responsible for supporting school meal preparation and service in an assigned location. This includes working with heated equipment, operating kitchen tools and machinery, ensuring food safety and cleanliness, and assisting with the day-to-day functions of a school kitchen. This is a highly physical role that requires frequent movement, lifting, and time spent on your feet. Essential Functions Prepares, heats, and portions food using standardized recipes and instructions. Operates commercial kitchen equipment including but not limited to ovens, warmers, mixers, and slicers. Uses kitchen tools independently, safely, and responsibly, including utensils for cutting, chopping, slicing, or portioning food. Serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines. Follows food safety and hygiene practices, including daily temperature logs, proper storage, and handwashing. Maintains clean and sanitary food preparation, serving, eating, and dishwashing areas. Cleans floors, counters, equipment, and utensils throughout and after meal service. Assists with dishwashing using either the three-compartment sink or commercial dishwashing machine. Restocks salad bars, coolers, condiment stations, and other service areas as appropriate. Receives and puts away deliveries, rotates inventory, and pulls items for daily use. Supports site cleanliness, including wiping cafeteria tables during meal periods. May be responsible for cashiering, recording meal counts, or handling money. May be temporarily assigned to other school kitchens throughout the district as needed. Participates in team meetings and department-required training. Non-Essential Functions Other duties as assigned. Required Knowledge and Skills Ability to work positively in a team-oriented and structured kitchen setting. Knowledge of safe handling of food, chemicals, and equipment. Ability to read and follow recipes and basic written instructions precisely. Basic math and reading comprehension for portioning, inventory, and cashiering tasks. Effective oral and written communication skills. Ability to adapt to changing needs, locations, and/or assignments. Ability to read and interpret safety instructions, recipes, and communications…