Manager, Night Warehouse

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. https://www.usfoods.com/careers/job-application-accomodation.html ## **NOTE: Before you begin your internal job search, please review the [criteria](https://my.usfood.com/intranet/departments/hr/employee-portal/job-and-career/open-jobs.html) you will need to start the process.** The Night Warehouse Manager is responsible for leading all warehouse operations during the night shift, ensuring a culture focused on safety, productivity, accuracy, associate engagement, service, and cost control. This role provides leadership and direction to warehouse associates to ensure the efficient receiving, replenishment, selection, loading, and staging of product while meeting operational goals and customer expectations. The Night Warehouse Manager drives execution of company standards, develops frontline associates and supervisors, ensures compliance with food safety and regulatory requirements, and delivers operational excellence through effective labor management, coaching, and continuous improvement initiatives. This position operates on a Sunday through Thursday schedule, beginning at 4:00 PM and continuing until completion of nightly operations. **ESSENTIAL DUTIES AND RESPONSIBILITIES** - Lead with a safety-first mindset that ensures every associate remains injury-free, always. Champion safety programs, policies, procedures, and training to create and maintain a culture of safety and accountability. - Oversee night warehouse operations, including receiving, replenishment, selection, loading, sanitation, and inventory activities to ensure operational efficiency and service excellence. - Drive execution of productivity, quality, accuracy, and customer service goals while ensuring adherence to preferred work methods and standard operating procedures. - Develop, coach, and mentor warehouse supervisors and associates through regular communication, performance feedback, training, and recognition programs. - Create and maintain a highly engaged workforce by fostering teamwork, accountability, communication, and a culture aligned with US Foods values. - Monitor labor utilization, staffing levels, productivity reporting, and workflow to ensure operational targets are achieved while controlling labor costs. - Analyze operational metrics, including productivity, mis-picks, damages, shrink, service levels, and attendance trends, and implement corrective actions as needed. - Partner with operations leadership to identify opportunities for continuous improvement in safety, quality, productivity, inventory accuracy, and cost management. - Participate in interviewing, hiring, onboarding, and developing warehouse associates and supervisors. Conduct performance evaluations and administer corrective action when necessary. - Ensure compliance with all food safety, sanitation, OSHA, FSQA, HACCP, and company policy requirements. - Maintain the physical condition of the warehouse, equipment, and facility by ensuring inspections are completed and safety concerns are addressed promptly. - Ensure inventory integrity through proper receiving, replenishment, slotting, cycle counting, and inventory control processes. - Effectively schedule labor and operational resources to meet business demands while maximizing productivity and minimizing overtime. - Partner with cross-functional teams including Transportation, In…