Maintenance Supervisor

*Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.* **Who you are:** You believe exceptional guest experiences begin with a clean, organized, safe, and welcoming environment, and you take pride in ensuring every space is always guest-ready. As a hands-on leader, you enjoy working alongside your team in a fast-paced hospitality environment, staying calm under pressure and adapting quickly as priorities shift. You are proactive, detail-oriented, and accountable, anticipating challenges before they impact operations and taking ownership of your work from start to finish. With strong communication skills and a collaborative mindset, you build positive relationships across departments and with external partners while coaching and supporting your team to succeed. **What you’ll do:** - Consistently support a culture of Enlightened Hospitality - Lead the daily execution of facilities operations, ensuring all guest-facing and support areas are maintained to the highest standards. - Oversee all event logistics, including room setups, breakdowns, load-ins, load-outs, and venue resets. - Conduct daily facility inspections, identifying and resolving maintenance, cleanliness, and safety concerns before they affect operations. - Coordinate preventive maintenance, repairs, and vendor services while supporting the Facilities Manager in prioritizing work. - Partner with Operations, Events, Culinary, and Building Management to ensure every event is executed seamlessly. - Supervise front-of-house cleanliness, deep-cleaning projects, and the overall presentation of the restaurant and event spaces. - Respond quickly to operational issues, minimizing disruptions to guests and team members. - Maintain maintenance records, work orders, inventories, and equipment readiness. - Support compliance with safety regulations, emergency procedures, and company standards. - Lead by example, fostering a culture of ownership, urgency, teamwork, and continuous improvement. **What we need from you:** - 3 or more years of facilities, hospitality, hotel, restaurant, or event operations experience. - Experience supervising maintenance, housekeeping, or facilities teams. - Knowledge of basic building systems, including plumbing, electrical, HVAC, and general repairs. - Experience supporting high-volume events or hospitality operations. - Exceptional organizational and time-management skills with the ability to prioritize multiple projects. - Strong communication skills and the ability to collaborate across multiple departments. - English and Spanish fluency strongly preferred. - A solutions-oriented mindset with the ability to troubleshoot and resolve issues independently. - Scheduling flexibility and comfort working evenings, weekends, and holidays based on business needs. - Physical ability to lift up to 50 pounds and actively work throughout the facility. **What you’ll get from us:** At Union Square Hospitality Group, we believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Maintenance Supervisor, you’ll enjoy: - *Competitive pay and bonus potential*: Hourly rate of $25 - $30/hr - *Comprehensive health coverage:* Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care - *Time to recharge:* Generous paid time off and paid parental leave to support life outside of work - *Investing in your future:* A matched 401(k) plan to help you grow long-term savings - *Peace of mind:* Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services. - *Support in times of need:* Access to the USHG HUGS Employee Reli…