Machine Operators

### Description Machine Operators 1st and 3rd Shifts At Pilgrim’s, Safety Is A Condition, which means the safety of our team members comes first - always. Join our team and play a vital role in delivering safe, high-quality poultry products to customers. In this hands-on position, you’ll work on the processing line performing tasks such as cutting, trimming, packaging, and/or inspecting products to meet strict food safety and quality standards. You’ll operate equipment, maintain a clean work area, and follow all safety and biosecurity guidelines. This is a fast-paced environment where attention to detail and teamwork are key. If you’re dependable, willing to learn, and ready to grow with a company committed to excellence, this is your opportunity to make an impact! Essential Duties & Responsibilities: - The person in this position is responsible for ensuring the overall performance of machinery by performing basic maintenance, troubleshooting, inspection and repair. - Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards. - Ability to read and comprehend simple instructions, short correspondence and memos. - Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients and other employees of the organization. - Ensure machine is clean and put back together properly. This includes ensuring the heads are clean, machine is clear of any trim, guards are in place and plastic is removed. - At the beginning and throughout the shift, inspect and clean the sealing plates making sure there is no meat around the edges. - At the beginning and throughout of the shift, you will need to retrieve film from the warehouse and install/change out the top and bottom film on the machine - With the Saddlepack Machine Wiper TM, verify settings are correct (Julian Date, Plant Number & Calendar Date) & run a couple of cycles to ensure the machine is running properly. - Perform machine adjustments throughout the shift to keep machine running efficiently. - At the end of the shift, make sure all equipment is covered for Sanitation and transport unsused film back to the Warehouse. - On Weekends, Mechanics are responsible for performing various Preventive Maintenance on equipment as well as work on various projects/rebuilds that could not be completed during the week. - Monitor equipment operation and report malfunctions or safety concerns promptly. - Maintain a clean, organized work area and follow all safety, food safety, and animal welfare guidelines. - Support team members by sharing skills and knowledge while promoting a positive work atmosphere. - Participate in continuous improvement and problem-solving initiatives. - Perform other duties as assigned to meet production and quality goals. - Demonstrate flexibility by performing tasks in different areas of production as needed. - Report any malfunction to maintenance for repair. - Other duties as assigned. What You’ll Need: - Education: High School Diploma/GED preferred. - Experience: Poultry or food industry experience is a plus. - Skills: Ability to multitask and work quickly, have good communication skills, ability to comprehend simple instructions and apply common sense, and must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.) - Physical requirements: Ability to work in cool temperatures (around 40 degrees), ability to stand and use hands for 8-11 hours per day and lift 50 lbs or more. Why Work for Pilgrim’s? - Schedule: Monday-Friday with some weekend work required; - Benefits: Vision, Medical, and Dental coverage begin after 60 days of employment; - Paid Time Off: Sick leave, vacation, company observed holidays or, any other statutorily required paid leave; - 401(k): company match begins after the first year of service and follows the company vesting schedule; - Base hourly salary rate of $19.25 - $…