Machine Operator - Stock Yards

We’re excited about your interest in pursuing the next step in your career with US Foods! Your continuous growth and development is critical to our success. US Foods is committed to working with and providing reasonable accommodation to individuals with disabilities. If reasonable accommodation is needed to participate in the interview process or to perform essential job functions, please contact our US Foods Application Accommodation Line at 855-873-2468. You will be prompted to leave a message. Please state the specifics of the assistance needed and your contact information. A member of our HR department will return your call within two business days. https://www.usfoods.com/careers/job-application-accomodation.html ## THE STOCK YARDS STORY We’ve been providing chefs with expertly cut and portioned beef and pork for over 120 years, based on rigid meat-selection criteria, precise beef aging and expert trimming. Whatever your need, from white-linen presentation to casual family dining, our procurement experts will find the best-quality options that work for your budget and pack-size needs, carefully selected from our extensive meat assortment. Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment. 1st shift **Schedule: Monday - Friday 6:00 am - 2:30 pm (OT)** **Stock Yards Facility** **ESSENTIAL DUTIES AND RESPONSIBILITIES** Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales, Pack, trim and customize portions of meat products using knives, or other meat production equipment. Count and stack on tray portions per customer and company specifications. Label portion with supplied number product labels. Set up packing and labeling area as required. Perform end of day functions. Actively maintain, and merchandise partial cart. Keep packing area and cutting room and surrounding area clean and sanitized. Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions. Perform end of day functions. Other duties as assigned by manager. **SUPERVISION:** The incumbent is not required to provide direct supervision for any position. **RELATIONSHIPS** Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company. External: The incumbent may be required to perform demonstration cuts or packing for tours, and sales team. **WORK ENVIRONMENT** Work continually in a refrigerated environment 35°F- 45°F. Incumbent must have the ability to work in a fast-paced production environment. Finish time is when work is completed and could require overtime with or without notice. **MINIMUM QUALIFICATIONS** Experience with CryoVac, MultiVac, Dicers, Needle, Slicer,Portion Cutter, laser portion machinery or other meat production equipment is preferred. **CERTIFICATION/TRAINING** N/A **LICENSES** N/A **PREFERRED QUALIFICATIONS** Knowledge of all poultry, beef, lamb, and pork products preferred. Knowledge of USDA grades and standards. **EDUCATION** High school diploma or GED equivalent preferred **PHYSICAL QUALIFICATIONS** **OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER** **JOB REQUIRES WORKER TO: FREQUENCY:** STAND CONTINUOUSLY WALK OCCASIONALLY DRIVE VEHICLE N/A SIT N/A *LIFT* 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) FREQUENTLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A *CARRY* 1-10 lbs (Sedentary) OCCASIONALLY 11-20 lbs (Light) OCCASIONALLY 21-50 lbs (Medium) FREQUENTLY 51-100 lbs (Heavy) OCCASIONALLY Over 100 lbs (Very Heavy) N/A PUSH/PULL FREQUENTLY CLIMB/BALANCE FREQUENTLY STOOP/SQUAT FREQUENTLY KNEEL N/A BEND FREQUENTLY REACH ABOVE SHOULDER OCCASIONALLY TWIST FREQUENTLY GRASP OBJECTS CONTINUOUSLY MANIPULATE OBJECTS FREQUENTLY MANUAL DEXTERITY N/A Compensation depends on relevant ex…