Line Cook

## Description Nestled in the scenic Pocono Mountains of Pennsylvania, Woodloch Resort encompasses an award-winning family resort (Woodloch Pines), championship golf course (Woodloch Springs) and a luxury destination spa (The Lodge at Woodloch). Owned and operated with pride by the Kiesendahl family since 1958, the concept of family is truly at the core of Woodloch and is key to its longtime success. Woodloch Pines was voted by TripAdvisor as the number one family resort in the United States and remains committed to its original mission to “treat all guests as if they were company in their own homes.” Staff members are no exception to this rule. Employees work hard and are passionate about what they do and why they do it. Staff can attest to feeling as though they are as much a part of the fun of being on vacation as the guests. With our unique activity program, abundant amenities, and outstanding nightly entertainment, your family, friends, and co-workers are guaranteed to be engaged, energized, and enthusiastic! **GENERAL PURPOSE OF JOB:** Responsible for the preparation of all hot food for AP menus; filling in for key positions in kitchen as needed; and cleaning up kitchen area. **ESSENTIAL DUTIES AND RESPONSIBILITIES** include the following. Other duties may be assigned. - Preparation of all hot entrees, vegetables, and starches for dinner menu. - Prepare box lunch items - Prepare Hot & cold food for North lodge orders. - Report daily inventories to Chef to utilize food items. - Fill in as needed to all key positions to cover days off and heavy workloads. Positions include but not limited to; vegetables, broiler and sauté cooks. - Prepare garnish and condiments for service line. - Handle removal and storage of leftover food. - Follow and complete daily checklists and daily cleaning schedules. Proper date, labeling and working in compliance of Pennsylvania state food code. - Complete daily production sheets along with checklists and review them with the Executive Chef weekly. **EDUCATION and/or EXPERIENCE:** Must be able to read and write and understand directions. Experience in food service establishments is required. ***Why Work with the Inn Kitchen Team*** *The restaurant industry is a fast-paced and exciting field that offers many benefits to those who choose to work in it. Here are just a few of the reasons why working in the restaurant industry can be a great choice for your career:* - *Flexibility – Many restaurants offer flexible scheduling, which can be great for students or people with other commitments. This allows you to work around your other obligations and still make money.* - *Opportunities for growth and advancement – The restaurant industry is always changing and evolving, which means there are always opportunities for growth and advancement. Whether you want to become a manager, a chef, or start your own restaurant, the opportunities are endless.* - *Learn new skills – Working in the restaurant industry can teach you a variety of skills, such as customer service, teamwork, and time management. These skills are transferable to many other industries and can be beneficial in the long run.* - *Camaraderie and teamwork – The restaurant industry is all about teamwork. From the kitchen to the front of the house, everyone works together to ensure that customers have a great experience. This can lead to a sense of camaraderie and a sense of belonging.* - *Creativity – Restaurants are all about creativity, whether it’s in the kitchen or in the front of the house. This can be a great way to express yourself and showcase your talents.* - *Fast-paced environment – The restaurant industry is fast-paced and never boring. This can be a great way to keep yourself busy and motivated.* - *Sense of accomplishment – There’s nothing more satisfying than seeing a customer happy and satisfied with their meal. This can give you a sense of accomplishment and pride in your work.* - *Gaining experience with different cultures- Work…