Line Cook

*Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and comforting dinner dishes like its famous Roast Chicken. A beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C.* **Who you are:** As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail. **What you’ll do:** - Consistently support a culture of Enlightened Hospitality - Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food. - Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie. - Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion. - Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders. - Responsible for correct product storage of all mise en place, including labeling and dating procedures. - Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload. - Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule. - Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.) - Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable. **What we need from you:** - 2+ years in a Line Cook position in a similar environment - NYC Food Handlers License - Ability to walk or stand for long periods of time - English fluency and additional languages preferred, but not required **What you’ll get from us:** At Union Square Hospitality Group, ***extending Enlightened Hospitality is at the heart of everything we do.*** We believe our people are our greatest ingredient. Joining our team means becoming part of a culture rooted in care, creativity, and growth. As a Line Cook, you’ll enjoy: - *Competitive pay:* Hourly rate of $18 - $19/hour - *Quick access to earnings:* Eligibility for the USHG Digital Wallet, where you'll have next-day access to earnings and flexible saving options - *Comprehensive health coverage:* Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care - *Time to recharge:* Generous paid time off and paid parental leave to support life outside of work - *Invest in your future:* A matched 401(k) plan to help you grow long-term savings - *Peace of mind:* Life insurance, employee assistance programs, and exclusive access to primary care, mental health, and other wellness services - *Support in times of need:* Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship - *Dining Discount:* A 51% dining discount across the entire USHG family of restaurants to share unforgettable meals with friends and loved ones - *Convenience & flexibility:* Pre-tax commuter benefits for transit and parking - *Growt…