Line Cook

**About Two Roads Food Hall + Bar** Located on the Two Roads Brewing campus, Two Roads Food Hall + Bar is a chef-driven culinary destination that complements one of Connecticut's premier craft beverage experiences. Our kitchen focuses on delivering consistently high-quality food while supporting a fast-paced hospitality environment that includes daily service, private events, festivals, and seasonal programming. We are seeking a dependable, detail-oriented Part-Time Line Cook who takes pride in preparation, organization, and execution. This position is ideal for someone who enjoys working in a collaborative kitchen and is committed to maintaining the highest standards of food quality, cleanliness, and safety. **Position Summary** The Part-Time Line Cook is responsible for preparing, cooking, and plating menu items while maintaining an organized, clean, and efficient workstation. This role plays a critical part in ensuring every dish meets our culinary standards and is prepared in accordance with Department of Health regulations, food safety requirements, and industry best practices. **Responsibilities** - Prepare and execute menu items according to established recipes, specifications, and presentation standards. - Complete daily food preparation checklists and station setup to ensure service readiness. - Maintain proper food handling, storage, labeling, rotation, and temperature control in accordance with Department of Health regulations. - Follow all sanitation procedures and maintain a clean, organized workstation throughout each shift. - Ensure consistent product quality while working efficiently during periods of high volume. - Properly operate and maintain kitchen equipment while following all safety procedures. - Assist with receiving, storing, and organizing deliveries as needed. - Support kitchen cleaning duties, opening procedures, and closing responsibilities. **Qualifications** - Previous line cook or kitchen experience mandatory. - Knowledge of food safety, sanitation, and Department of Health regulations. - Ability to work in a fast-paced, team-oriented environment. - Strong attention to detail and commitment to consistency. - Excellent communication and organizational skills. - Ability to stand for extended periods and safely lift up to 50 pounds. - Availability to work evenings, weekends, and holidays as business needs require. - Reliable transportation to and from work at 1625 Stratford Ave, Stratford, CT and reliable means of communication. **What We're Looking For** - A positive attitude and strong work ethic. - Pride in craftsmanship and food quality. - Dependability and punctuality. - A collaborative mindset with a willingness to learn and grow. - A commitment to maintaining a clean, safe, and professional kitchen. **Compensation & Benefits** - $18.00–$20.00 per hour, based on experience. - Flexible part-time scheduling. - Employee discounts on food, free beer, and free merch. - Opportunities for professional development within one of Connecticut's leading hospitality and beverage organizations. If you're passionate about great food, thrive in a fast-paced kitchen, and take pride in delivering exceptional quality, we'd love to hear from you. Join the culinary team at Two Roads Food Hall + Bar and help create memorable experiences for every guest who walks through our doors.