Line Cook

**Company Overview:** With dazzling waterfront views, contemporary American cuisine and glamorous décor, **Rusty Pelican** is known as the hottest destination for locals, celebrities, and tourists alike. Our **fresh, inventive menu** and **top-notch service** provided by our exceptional team members like you, are what make the Rusty Pelican a premiere waterfront dining destination. Our mission at Rusty Pelican, Tampa is to always innovate and consistently deliver a **5-star experience for our teams, guests, and community**. We are all about advancement and growth from within, collaboration, teamwork, and creating a positive work environment. **We look forward to adding our next valued team member!** **Top-notch benefits:** - Paid Sick Time renewed yearly - Accrued Paid Vacation Time - Management Referral Program with up to a $4,000 payout for qualifying management positions - Employee Meals - Employee Assistance Program (EAP) to assist with work life balance - Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. - Numerous opportunities for growth and advancement - Full time employees qualify for comprehensive health plans, employer-paid life insurance, supplemental benefit plans, 401k with annual employer match after 12-month employment - Opportunities to grow your career with a clear path for advancement - Plus, more! **Pay: $ 19-$22/ hour** **Position Summary:** We are seeking a dedicated and experienced Line Cook to join our culinary team. The ideal candidate will have a passion for cooking, a strong work ethic, and the ability to thrive in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing food according to recipe specifications and ensuring the overall success of our daily culinary operations. **Responsibilities:** - Work alongside the kitchen team to prepare and cook meals according to established recipes and standards. - Follow food safety and sanitation guidelines. - Maintain a clean and organized work area, up to par with Health Department standards. - Collaborate with team members to ensure efficient and effective service. - Set up and stock stations with all necessary supplies. - Ensure food is prepared and presented in an attractive and appetizing manner. - Assist with the preparation of ingredients and food items for future meals. - Monitor inventory levels and communicate any shortages or needs to the kitchen management. - Handle and store food items appropriately to prevent spoilage and waste. - Adhere to portion control standards and minimize food waste. - Assist in training and mentoring junior kitchen staff as needed. **Qualifications:** - 2 years previous experience as a line cook - Knowledge of cooking techniques, ingredients, and kitchen equipment - Ability to work in a fast-paced and high-pressure environment - Positive attitude, team player, and able to work collaboratively with others - Must be able to work flexible hours, including weekends and holidays **Physical Demands:** - Frequent lifting, moving and carrying of kitchenware, cleaning equipment, food boxes, garbage etc. weighing up to 30 pounds. - Standing for the duration of a 6+ hour shift with appropriate breaks. - Regular and prolonged standing and walking to prepare food, clean workstations, move garbage, etc. - Occasional ascending/descending stairs across the restaurant to move food items, equipment, etc. - Repeating motions that may include the wrists, hands and/or fingers - Frequent use of hand to finger motions, handle or feel objects, reach with hands and arms - Constant bending, stooping and turning, etc. - Constant exposure to hot and damp temperature fluctuations ***Disclaimer:** The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.* *We are an Equal Opportunity Em…