Line Cook (Seasonal)

Employer: Turner Enterprises Management, LLC Position: Line Cook Location: Vermejo Reserve – Raton, NM Season: Approximately 6 months with openings available Summer 2026 Type: Seasonal / Hourly / Non-Exempt / Non-Benefits Eligible Housing: Yes Are you a passionate cook with a love for creating culinary masterpieces in a breathtaking, high-energy environment? Have you dreamed of working for a world-class hospitality brand which boasts some of North America’s largest, privately-owned landscapes? At [Ted Turner Reserves](https://tedturnerreserves.com/), we connect people with nature by providing one-of-a-kind outdoor experiences in luxury settings, and we’re looking for passionate, energetic individuals to be a part of our growing team. Our premier Reserve, [Vermejo](https://tedturnerreserves.com/vermejo/), is currently seeking a talented Line Cook to join our dynamic culinary team. This is a unique opportunity to work in a luxurious, environmentally conscious setting while creating memorable dishes using fresh, organic ingredients. **ABOUT THE POSITION** As a Line Cook, you will prepare high quality, locally sourced meals in a fast kitchen environment. Your role is an integral part of delivering the ultimate culinary experience for guests by preparing and cooking food to meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs. You will also be responsible for: - Preparing and cooking menu items in accordance with recipes and preparation checklist, including washing, chopping, peeling, portioning, weighing, and measuring. - Ensuring the highest quality and presentation of dishes. - Maintaining a clean, organized and safe work environment in compliance with all cleanliness and sanitation guidelines. - Participating in daily kitchen operations, including set up, breakdown, prep work and disinfecting and cleaning workstations. - Monitoring food quality during preparation processes and testing foods to ensure proper cooking. - Operating kitchen ovens, stoves, grills, microwaves, and fryers. - Collaborating and communicating clearly with the kitchen team to ensure timely and efficient service. - Assisting with inventory management and ordering of supplies as needed. - Providing exceptional customer service and accommodating special dietary requests. - All other duties as assigned. What this isn’t: - A management or supervisory position. **YOUR QUALIFICATIONS** Essential: 1. 2 – 3 years of experience as a Line Cook or in a similar role. 2. Knowledge of cooking techniques and kitchen equipment. 3. Good working knowledge of accepted sanitation standards and applicable health codes. 4. Flexibility to work various shifts, including weekends and holidays. 5. You’ll need to present documentation establishing both identity and employment authorization within three days of hire pursuant to federal law. Preferred: 1. A high school diploma or general education degree (GED). 2. Experience working in a luxury hotel/resort setting. 3. Culinary school diploma or equivalent. **YOUR QUALITIES** - You’re alert, friendly and eager to assist guests politely and promptly. - You demonstrate care and compassion for team members, putting the needs of the team before your own. - You demonstrate excellent communication and teamwork skills. - You’re self-directed, energetic, and motivated with multi-tasking capabilities. - You’re creative, adaptive and willing to work with existing core resort philosophy and style. - You demonstrate clean work habits and attention to detail. - You’re committed to food safety and sanitation. - You conduct yourself in a professional manner in and out of the work setting. **EMPLOYEE BENEFITS & PERKS** - Paid Sick Leave - Employee Assistance Program - Competitive wages with gratuities - Access to amenities and outdoor adventures - Live and work in one of the most stunning natural environments in the country **ACCOMMODATIONS** This position will require you to live on Vermejo headqua…