Line Cook (Garde Manger)

## Overview The Culinary team at Boca West Country Club plays a crucial role in our culinary team, ensuring the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. You will work closely with chefs and other kitchen staff to deliver a memorable dining experience to our members and guests. This position requires a passion for cooking, attention to detail, and the ability to work efficiently under pressure. ## Description **Our Mission:** To fulfill our **PROMISE** to our employees, members and guests in order to create a reimagined Country Club life. **** **P**assionate **–** We love what we do and have fun doing it! **R**efined **–** We strive for excellence in our communication. **O**wnership **–** We are proactive and accountable in any task, challenge or opportunity presented to us. **M**indful – We are present, patient, and aware so that we can best anticipate the needs of those around us. **I**nnovative – We are eager and open to seek ways to improve Country Club life. **S**afe – We take responsibility for creating a safe environment. **E**mpathy – Every concern, suggestion, or feedback is a welcomed opportunity to understand the feelings and needs of others. **** **OVERVIEW:** The Line Cook (Garde Manger) at Boca West Country Club plays a crucial role in our culinary team, ensuring the preparation and presentation of high-quality dishes in a fast-paced kitchen environment. You will work closely with chefs and other kitchen staff to deliver a memorable dining experience to our members and guests. This position requires a passion for cooking, attention to detail, and the ability to work efficiently under pressure. **ESSENTIAL DUTIES AND RESPONSIBILITIES:** · Prepare and cook menu items according to established recipes and standards, ensuring quality and consistency. · Set up and stock workstations with all necessary ingredients and cooking equipment. · Collaborate with team members to ensure all dishes are prepared in a timely manner and meet health and safety standards. · Maintain cleanliness and organization of the kitchen, including workstations, cooking equipment, and storage areas. · Assist with menu planning and development, incorporating seasonal ingredients and trends. · Monitor inventory and ingredient levels, communicating any shortages to the kitchen manager or executive chef. · Follow food safety protocols, including proper storage, handling, and sanitation procedures. · Support other kitchen staff in various culinary tasks as needed, including prep, plating, and cleaning. · Participate in training and development opportunities to enhance cooking skills and culinary knowledge. **SUPERVISORY RESPONSIBILITIES:** · This job has no supervisory responsibilities. **COMPETENCIES -** To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. · Responds to requests for service and assistance. · Contributes to building a positive team spirit. · Treats people with respect. · Works with integrity and ethically. · Follows policies and procedures. · Supports organization's goals and values. · Adapts to changes in the work environment. · Is consistently at work and on time. · Follows instructions, responds to management direction. · Asks for and offers help when needed. · Includes appropriate people in decision-making process. · Treats others with respect and consideration regardless of their status or position. · Demonstrates accuracy and thoroughness. · Completes work in timely manner. · Observes safety and security procedures. · Reports on potentially unsafe conditions. · Uses equipment and materials properly. **** **EDUCATION, EXPERIENCE, and TRAINING:** · High school diploma or equivalent; culinary degree or certification preferred. · Previous experience as a line cook or in a similar role, preferably in a restaurant or country club set…