Line Cook - Fine Dining

**WHAT'S IN IT FOR YOU** - Competitive salary of **$25.10** with discretionary performance **bonuses 2x a year**! - Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents. - Complimentary meals and covered team member parking. - Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. Flexible Spending Account options for health care expenses. - Company-paid gaming licenses (Class A & Class B) - Variety of additional voluntary benefits and retirement plans. **WHAT YOU’LL DO** - Exemplifies MCR’s values and sets a great example by always demonstrating excellent guest service and professionalism. - Practice, support, and promote the mission, vision, and values of Muckleshoot Casino Resort. - Possess knowledge and skills in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done. Maintain consistency and precision in achieving the desired level of doneness. - Demonstrate proficiency in cooking steaks to guests' preferred temperature, including rare, medium-rare, medium, medium-well, and well-done, maintaining consistency and precision. - Present dishes in an aesthetically pleasing manner that aligns with the restaurant's high standards, ensuring each plate is visually appealing. - Apply a variety of cooking techniques, such as grilling, broiling, searing, roasting, and sautéing, to create exceptional flavors and textures with finesse and attention to detail. - Season and cook food according to recipes or personal judgment and experience. - Weigh, measure, and mix ingredients accurately using various kitchen utensils and equipment. - Effectively communicate to coordinate the timing and plating of dishes, ensuring a smooth dining experience. - Assess foods for proper cooking by tasting, smelling, or using utensils to determine doneness. - Operate and maintain kitchen equipment, promptly reporting any malfunctions or maintenance needs for a safe and efficient kitchen environment. - Maintain production knowledge and uphold attention to detail regarding taste and quality. - Produce products in a cost-effective and hygienic manner. - Provide support to Lead Line Cooks as needed. - Continuously strive to improve operational procedures in a high-end setting. - Properly label and date all products for rotation, safekeeping, and sanitation purposes. - Ensure superior food quality and take action to address any irregularities. - Maintain proper functioning and maintenance of kitchen equipment. - Collaborate with colleagues to ensure a clean and organized kitchen environment. - Smile and engage guests and team members with a positive professional demeanor. - Performs other duties as assigned. **WHAT YOU’LL BRING** - Ability to obtain a Class III B gaming license. - Knowledge of health & safety standards, and safety regulations as required. - Previous experience Line Cook experience in a fine dining setting preferred. - Two (2) year certificates from an accredited culinary program or a minimum of 2 (Two) years' experience in an upscale dining kitchen required. - Must maintain a valid WA State Health Card/Food Handler permit. **HOW YOU’LL BE SUCCESSFUL** - Knowledge of kitchen equipment. - Knowledge of fine dining establishments. - Knowledge of all applicable food sanitation regulations. - Ability to read and understand recipes, food abbreviations, weights, and preparation techniques. - Ability to multi-task in a fast-paced and high-pressure environment. - Ability to read and understand information and ideas presented in writing. - Ability to follow procedures and take directions. - Ability to always maintain a professional appearance and demeanor. - Skilled at handling kitchen utensils including but not limited to knives. - Skilled in basic math; demonstrates the ability to understand, calculate and follow recipe measurements and proportions. Read, write, and speak English fluen…