Line Cook | Cocinero De La Linea

**Line Cook – Fry, Grill, Sauté, Steam, Taco** The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states. **OUR MISSION:** Be Damn Good. **OUR VISION:** Serve people the Best Damn Tacos. **OUR WHY:** Passion. **OUR MOTTO:** Devil is in the details. **Here’s what we need:** Line Cooks are the heart of the kitchen – where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you’ll be responsible for: - **Fry Cook:** Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor. - **Grill Cook:** Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection. - **Saute Cook:** Manage the sauté station, handling various ingredients to create dishes that are flavorful and perfectly cooked. - **Steam Cook:** Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor. - **Taco:** Assemble and build each taco to order, ensuring each one meets our high standards and guests’ expectations. **What you’ll be doing:** - **Cooking & Prep:** Prepare and cook a variety of ingredients on the grill, fryer, sauté, and steam stations according to Torchy's recipes and standards. - **Quality Control:** Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest. - **Cleanliness & Organization:** Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times. - **Team Collaboration:** Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation. - **Inventory Management:** Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service. - **Efficiency:** Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food. **QUE-SO…here’s what you’ll need:** - Previous experience preferred - Open to varied work schedules and hours based on your restaurant’s needs. - Must be able to stand for several hours. - Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels. - Must be able to lift, push, pull, or carry heavy objects up to 40 pounds. - Ability to serve our guests' needs with a high sense of urgency. - Ability to have fun! **Let’s TACO ‘bout why it pays to be a Torchy’s Team Member:** - $10.00 to $15.00 based on experience - Torchy’s team members receive tip share on top of hourly pay. - Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner, allowing you to access your pay as soon as the next day. - Flexible schedules. - Our attire is casual and we’ll throw in some of the swag. - Incredible growth opportunities. This is more than just a job…it can lead to a Damn Good career! - Damn Good food discount card for you AND your spouse. - Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more. - Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months. - Damn Good Well-being Program that includes free access to all things financial wellness. - Paid Time Off (PTO) after 1 year of employment. - Torchy’s Family Foundation supports our fellow Team Members in times of need and crisis. - Bragging rights (Yeah, we’re kind of a big deal!). \_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_\_ Cocinero de la línea: freidora, parrilla, salteado, mesa de vapor, taco Los cocineros de la línea son el corazón de la cocina, ¡donde nuestra buena comida se hace desde cero todos los días! **Cocinero de la línea:…