Line Cook AM Shift (Full-Time)

Job Title- Line Cook As a Line Cook you are responsible for the daily preparation and cooking of food items in the pantry, fry and/or stations or other areas of the kitchen. This position is responsible for other duties in the areas of food and final plate presentation including plating and garnishing of cooked items. **Requirements:** Holder of valid and current Food Handler Certification **Description/Day-to-Day** \* Understanding and knowledge of safety, sanitation and food handling procedures \* Being able to multi-task, work quickly, and effectively within a team \* Communicates clearly, listens attentively to staff, peers, managers, and guests \* Flexibility and adaptability to work calmly and effectively under stress \* Ability to take direction and work effectively in team environment \* Problem solving abilities, be self-motivated, and organized \* Dedication to quality service and expectations \* You should have an approved Food Handler's Card and non-slip shoes prior to first day of work \* Extraordinarily Service Oriented - show high level of customer service is positively mandatory...We hire for attitude, train for skill. \* Dynamic and agile - highly organized, ability to switch between locations and job duties. **#IND** **Key Qualifications** 1-4 years high volume food service -- preferably larger, innovative corporate programs May also be food and beverage experience in a full-service hotel, resort, or multi-restaurant chain You must be approachable with a service orientated mentality We are also looking for people with strong attention to detail and well organized. Demonstrated excellent time management skills You must be approachable with a service orientated mentality skills, displayed in your experience in food, hospitality, and/or other service industries. Communication skills are essential for this role in order to champion a healthy team environment and to interact with guests, leaders, vendors and employees. **Education and Experience:** High School diploma or equivalent preferred Basic level knowledge of health and safety rules Extraordinarily Service Oriented - a demonstrable high level of customer service is mandatory Dynamic and agile - highly organized, ability to switch between locations and job duties Inclusive - We work with and serve a diverse workforce.