Level 1 Assistant Manager

## Job Description **Assistant Manager Position** We are currently looking for an Assistant Store Manager to assist our General Manager with day-to-day operations. We are looking for a self-motivated, organized, and hardworking individual who wishes to grow with our company and have fun while doing it. We are a small franchise that employees 10-15 people so team building skills are a must for this position. **We Offer:** - Closed on Thanksgiving and Christmas - Flexible Schedules - Full Time - Hourly Pay/Bi-Weekly Pay **Incentives Offered:** - Earned Bonuses - Earned Paid Vacation - Overtime - Employee Discounts **Requirements:** - Reliable Transportation - Food Handlers Licenses preferred - Must be able to work days, nights, weekends, and holidays - Must be able to work 35-50 hours per week - Excellent Communication skills - Organization skills - Team Building skills - Basic Computer skills (Word and Excel preferred) - Basic Math and Book Keeping skills - Must be able to Deliver and create outstanding product **Physical Requirements:** - Must be able to stand for long periods of time - Must be able to lift up to 50lbs - Bend and Reach - Push and Pull - Squat, Climb, and Balance - Handle Extreme Temperatures (Oven, Cooler, and Outdoor Conditions) - Repetitive use of hands - Work with chemical cleaners (de-greaser, mop solution, sanitizer, etc.) **Education/Experience Requirements:** - High School Diploma or Equivalent preferred - Minimum of 2 years in food industry preferred - Minimum of 2 years of management skills preferred - A minimum age of 18 years **Driving Requirements:** - A minimum age of 18 years - Maximum of 3 traffic violations in 3 years or 2 in 2 years - Reliable Transportation - Vehicle must comply with all Store and Corporate Safety Standards - Minimum 2 years of driving experience required - Must have approved Vehicle Insurance that covers Delivery Drivers - Must be able to provide MVR (Motor Vehicle Report) from DMV - Car must have a positive image ## Additional Information **PHYSICAL REQUIREMENTS**, including, but not limited to the following: **Standing** Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48". **Walking** · For short distances for short durations · Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location. **Sitting** Paperwork is normally completed in an office at a desk or table **Lifting** · Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. · Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. · Cases are usually lifted from floor and stacked onto shelves up to 72" high. **Carrying** · Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. · Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. · Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. · During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties. **Pushing** · To move trays which are placed on dollies. · A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. · Trays may also be pulled. **Climbing** · Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. · During delivery of product, navigation of five or more flights of stairs may be required. **Stooping/Bending** · Forward bending at the waist is necessary at the pizza assembly station. · Toe room is present, but workers are unable to flex their knees while standing at this station. · Duration of this position is approximately 30 - 45 seconds at one t…