Lead Line Cook

**This position pays $19/hr . PM premium rate of $21/hr for all hours worked after 5pm.** **Responsibilities:** - Directs and assists in setting up hot and cold line per menu period as well as banquets - Maintains, understands and assists in the adherence of all preparation techniques and portion and plate presentation for menu items for a la carte and Banquet’s - Reads food orders as they come in and directs as well as participates in the cooking of the food according to the guidelines set by the Chef de Cuisine/Sous Chef - Directs and assists in breaking down hot line, putting foods away according to proper storage and rotation procedures using the “Day Dot” system - Inspects hot/cold lines at end of the shift, insuring that food is stored properly, equipment is cleaned and shut off, reports any malfunction or breakage to the Chef’s - Directs and assists in following daily and weekly cleaning schedules - Assists Chef de Cuisines and Sous Chef in assuring that adherence to accepted food handling safety specifications is maintained according to health department regulations - Adhere to the Restaurant Employee Health Policy - Assists in banquet operations as required - Completes and assists closing Chef de Cuisine with “End of Shift closing check list”, signs off on - Maintains breakage, spoiling, and refrigeration temp logs daily **Qualifications:** - Minimum four (4) years experience in preparing fine foods with cook to order and banquet experience - Able to read and execute orders and recipes as written - Demonstrated ability to lead and direct others by example with mind set to grow - Culinary Institute or Vo-Tech graduate with Culinary Degree - Ability to obtain ServSafe Certificate - Must have the ability to stand, walk, and lift often - CPR/First Aid required or willing to obtain - Knowledge of Jonas, Ultimate, and Reserve Interactive is preferred **Benefits:** - Medical, dental, vision and life insurance - Paid time off:1 week vacation after 6 months; sick, personal days, and 10 holidays after 90 days - 401(k) with company match - Flexible spending and health savings accounts - LTD and STD - Employee discounts: food, retail merchandise, boat rentals - Golf privileges