Lead I - PR - 2nd Shift

| **RESPONSIBILITIES** | | --- | | · Demonstrate the effective use of communication in the Production Department · Demonstrate a working knowledge of Food Safety and GMP requirements · Comprehend and apply safe working procedures to production line personnel and equipment · Understands and applies quality standards for production · Maintain organizational control over Production Department activities · Demonstrates a working knowledge of production and labor standards to the production · Utilizes the inventory reporting procedures for production activities | | **EDUCATION AND EXPERIENCE** | | --- | | · High school diploma · Three (3) years of factory experience · Able to plan and execute a work schedule · Have demonstrated the ability to train others (not just equipment) · At least one (1) year with Red Gold or prior supervisory experience · Familiarity with QA/QC specifications | | **KNOWLEDGE, SKILLS, AND ABILITIES** | | · Ability to communicate ideas, problems and concerns · Be proficient in organizing work centers · Be able to work with little or no supervision · Previous leadership abilities · Must be able to motivate employees · Must be a good problem solver · Must be flexible in a changing environment · Self-starter | | **SUPERVISORY RESPONSIBILITIES** | | --- | | **Direct:** None **Indirect:** None | | **PHYSICAL REQUIREMENTS AND WORKING CONDITIONS** | | --- | | · Must be able to lift 45 pounds · Must be able to withstand long hours on your feet | | **JOB COMPETENCIES** | | --- | | Ethics/ Integrity/ Trust Attitude and Commitment Diversity Customer Service | Company Engagement Quality Cost Consciousness Personal Development | Planning/ Organizing Delegation Leadership Professionalism | | **Other** | | --- | | · Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements. · Responsible to report food safety and quality issues to management. |