Laborer - 2nd Shift

**Position Description:** General Laborers produce product by preparing and/or packaging raw product for cooking with a safety-minded attitude that maintains and enhances a safety culture for the benefit of the Company and its employees. We currently have open positions within the following departments: **Trim Department:** **Primary Responsibilities:** - Maintains quality by trimming product to specification. - Maintains work flow by loading meat on to tables for trimmers. - Maintains clean and organized work area by removing waste materials. - Maintains safe and clean work environment by complying with procedures, rules and regulations. - Contributes to team effort by performing other duties as assigned and needed. **Physical and General Requirements:** - Able to speak English preferred. - Knowledge of GMP, HACCP and USDA regulations preferred. - Able to work overtime and weekends as needed. - Able to lift up 35 to 50 pounds constantly. - Able to tolerate extreme temperatures. - Walking or standing 8+ hours per day - 100% of day spent on work floor in temperatures of 40˚ +/- **Supervisory/Management Responsibilities:** - Not Applicable **Processing Department:** **Primary Responsibilities:** - Produces product by following product process specifications and packaging requirements (involves variety of machining processes such as tenderizing, tumbling, cutting, slicing, bagging, weighing, sealing). - Prepares product for next process by manually loading product on racks; moving racks to cook area. - Maintains operational work flow by following procedures; advising supervisor of irregularities. - Maintains quality standards by verifying weights and inspecting product throughout process. - Maintains safe and clean work environment by complying with procedures, rules and regulations. - Contributes to team effort by performing other duties as assigned and needed. - Follow established plant wide Good Manufacturing Procedures. - Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination. - Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product. **Physical and General Requirements:** - Able to speak, read and write English; preferred. - Knowledge of GMP, HACCP and USDA regulations preferred. - Working knowledge of computers. - Able to work overtime and weekends as needed. - Able to lift 35 - 50 pounds consistently. - Push racks of products weighing up to 800 lbs as needed. - Routine shoveling, lifting, bending, pushing, and pulling. - 100% of day spent on work floor in temperatures of 40˚ +/-. **Supervisory/Management Responsibilities:** • Not Applicable **Pack-Off Department:** **Primary Responsibilities:** - Produces product by following product process specifications and packaging requirements (involves variety of opening cook bags, monitoring machinery for cutting/slicing to spec, bagging, weighing, sealing, boxing, labeling). - Maintains operational work flow by following procedures; advising supervisor of irregularities. - Maintains quality standards by verifying weights, observing metal detection read-outs; inspecting product throughout process. - Maintains safe and clean work environment by complying with procedures, rules and regulations. - Contributes to team effort by performing other duties as assigned and needed. - Follow established plant wide Good Manufacturing Procedures. - Inspect equipment & utensils for sanitary conditions. Inspect product (if direct product handler) for signs of foreign material contamination. - Inform production supervisor or QA if any food safety issue is observed that could lead to contamination of product. **Physical and General Requirements:** - Able to speak, read and write English; preferred. - Knowledge of GMP, HACCP and USDA regulations preferred. - Working knowledge of computers. - Able to work overtime and weekends as needed. - Able to lift 35…