Kitchen Supervisor

At Curaleaf, we’re redefining the cannabis industry with a strong commitment to quality, expertise, and innovation. As a leading global cannabis provider, our brands—including Curaleaf, Select, and Grassroots—offer premium products and services in both medical and adult-use markets. Join us at Curaleaf to be part of a high-growth, purpose-driven company that champions corporate social responsibility through our Rooted in Good initiative, supporting community outreach and positive change. Here, you’ll have the opportunity to make a meaningful impact, drive innovation, and help shape the future of cannabis. Job Title: Kitchen Supervisor Pay: $57,000 per year Location: Hammonton, NJ Shift: Monday to Friday, 6AM to 2:30PM The Kitchen Supervisor will assist in managing kitchen operations to ensure recipes are being followed. In this position you will provide strong leadership to kitchen staff the kitchen while supervising inventory costs for high-volume cannabis-infused products. Responsibilities: Effectively supervises food preparations, production and controls Lead the kitchen team with hands on tactics while implementing production processes and schedules; sources high-quality ingredients for a fast-paced, high-end bakery. Trains and oversees staff in producing artisan, high-quality, medically infused products. Works with Processing and Packaging to prepare and package products according to the company's internal schedule and within food safety standards and regulations. Requires a flawless understanding of food safety standards and professional hygiene. Engage in appropriate planning with the Production Manager so that they can adequately orchestrate timing, the product line mix and the quantity to be made. The appropriate use of scales will be necessary to ensure consistency of the cannabis-infused portion of the product and for portion control. Ensures that ingredients are ready for use each day. QA/QC duties that require analytical testing for quality and consistency. Must be able to assist with the cleaning, sanitation, and organization of the kitchen. Maintaining inventory records of supplies, materials, and equipment. Storing supplies and equipment, disposal of waste according to guidelines, and keeping the kitchen working areas immaculate. Maintaining material safety data sheets for all department chemicals and products. Maintaining highest level of compliance to ensure processing operation is fully compliant with state regulations, federal and state laws. Assures that operation adheres to all business and industry license requirements-able to produce documents as proof immediately upon request. Demonstrates an understanding of state and county health department requirements for production facilities. Internally prepares for periodic inspections Works with other department leads to coordinate special needs, works with inventory staff to plan and forecast needs Keeps facility GMP standards for all kitchen processes Skills: Strong organizational skills are mandatory; required to turn out large quantities of product under tight time constraints. Have supervision over the kitchen staff while coordinating schedules with lab management and production team. Excellent math or computer skills to calculate recipes and to product the correct quantity of finished product. Health and safety practices and precautions applicable to a kitchen. Proper and safe handling and disposal of harmful chemicals, substances, and hazardous wastes. Record keeping procedures. Requirements: 3-5 years' experience working in food preparation in restaurant or hospitality environment. Previous leadership experience. 3-5- years supervising a staff of 15 plus members Experience cooking with cannabis preferred Experience grooming team members for success Ability to multi-task in a fast-paced environment Good organizational skills to create an organized kitchen for the highest level of productivity Excellent planning skills to make the daily operations go sm…