Kitchen Steward

## Overview Join a dynamic and rewarding team environment at Prairie's Edge Casino Resort, where we value our employees and offer competitive compensation and benefits. Team members receive shift differentials—an additional $1.00/hour for evening shifts (4:00 p.m. – midnight) and $2.00/hour for overnight shifts (midnight – 8:00 a.m.) Our generous benefits package includes: - Health, Dental, and Vision Insurance - Life Insurance - Paid Time Off and Vacation - 401(k) with Company Match - Employee Discounts Enjoy a supportive workplace with great perks and opportunities for growth. ## Description **POSITION SUMMARY** Responsible for the overall cleanliness of the kitchen based on the duties listed below Hiring for Full Time shift 10:00 pm - 6:00 am. Shifts will include weekends and holidays. Shift differentials of $1.00/hour extra for 4:00 p.m.- midnight and $2.00/hour extra for midnight - 8:00 a.m. We also offer a generous benefit package with Health, Dental, Vision, Life insurance, Employee Discounts, Paid Time Off, Vacation, and 401k - with a company match. **ESSENTIAL FUNCTIONS** - Gather trash and recycling and place in gasoline alley before the cleaning starts; empty trash and recycling after cleaning is over. - Remove carts from south end of kitchen as well as plate racks to carpeted area for floor cleaning. - Mix chemicals for scrubber in appropriate containers to prepare cleaning solution, according to specifications. - Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down. - Retrieve scrubber from custodial room and scrub both the kitchen floor and dish room floor. - After using scrubber on floors, mop kitchen and dish room floor with just water. - All cleaning areas will be designated by the cleaning log. - The cleaning log comprises all chores of the steward crew members. - Change the foil on all grills. - Clean all grills as needed. - Sweep and mop storage rooms. - Clean grease traps. - Clean vents in kitchen as needed. - Clean under fryers. - Take grease out and dispose of it in the appropriate receptacle. - Wipe equipment down. - Remove mats, garbage cans, dish racks, grease pails, sweep and spray the kitchen and dish room floors down. - Clean counters in dish room with clean rag and cleaning solution, drain dishwashers. - Deliming buffet line and the cold areas. - Deliming bar sinks and glass machines. - Retrieve scrubber from custodial room and scrub both the kitchen and dish room floor and visually inspect all food outlets for additional scrubbing. - Empty and return the scrubber. - After using scrubber on floors, mop kitchen and dish room floor with just water. - Replace all mats, racks, dish racks and garbage containers. - sweeping entire floor areas of all food outlets. ## Requirements **SKILLS & ABILITIES** Education: High School Graduate or General Education Degree (GED): Preferred Experience: No prior experience necessary Certifications & Licenses: Must pass State and Federal Background check. Key Cash handling Gaming License and a Pre-Employment drug screening that includes THC testing.