Kitchen Staff

## Description **POSITION SUMMARY** This position supports the work of the Y, a leading nonprofit committed to strengthening community through youth development, healthy living and social responsibility. The Early Care & Education (ECE) Kitchen Staff helps create a healthy and nurturing environment for all individuals in the Early Care & Education center. This position plays a key role in providing healthy meals to develop the youth in our programs. This s position will manage inventory, licensing and other regulatory requirements, and dietary restrictions. **OUR CULTURE** Our mission and core values are brought to life by our culture. In the Y, we strive to live our cause of strengthening communities with purpose and intentionality every day. We are welcoming: we are open to all. We are a place where you can belong and become. We are genuine: we value you and embrace your individuality. We are hopeful: we believe in you and your potential to become a catalyst in the world. We are nurturing: we support you in your journey to develop your full potential. We are determined: above all else, we are on a relentless quest to make our community stronger beginning with you. **ESSENTIAL FUNCTIONS | KITCHEN STAFF** 1. Create a warm, welcoming environment for all. Ensure the kitchen and shared spaces are inclusive and accessible. Demonstrate kindness, respect and cultural sensitivity in all interactions 2. Prepare and serve meals and snacks for children and staff ensuring proper portioning. 3. Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed. Ensure a NUT FREE kitchen. 4. Maintain cleanliness and organization of kitchen and food prep and food service areas including but not limited to: kitchen area, other work areas, equipment, appliances, utensils, dishes, and other food service equipment. 5. Follow food safety and sanitation guidelines for food preparation, storage, and handling at all times. 6. Maintain inventory of food supplies including but not limited to: tracking inventory, ordering, picking up, scheduling delivery, managing expiration dates, etc… 7. Ensure all mandatory posters and food license are displayed at all times. 8. Maintain all documentation required by the Summit County Health Department and Ohio Department of Children and Youth regarding food service. 9. Maintain ServSafe Person in Charge Certification. 10. Maintain food service log to meet USDA CACFP (Child and Adult Care Food Program) standards. 11. Attend staff meetings, workshops and conferences as requested or required. 12. Know and follow all state and center emergency policies and procedures. 13. Other duties as assigned. **ESSENTIAL FUNCTIONS | FLOAT TEACHER** This position supports the overall classroom operations. The KITCHEN STAFF may serve as a Float Teacher as needed. 1. Step into classrooms to cover breaks, absences, or busy periods 2. Help maintain a safe, clean, and organized environment 3. Assist lead teachers with activities, supervision, and daily routines 4. Build positive relationships with children, staff, and families 5. Adapt quickly to different classroom needs and schedules 6. Attentive, compassionate to all children 7. Daily routine support as needed 8. Follow all licensing, safety, and childcare guidelines **ESSENTIAL FUNCTIONS | ABUSE PREVENTION** Upholding the YMCA’s commitment to the safety and well-being of youth in our programs is a core responsibility of all staff regardless of position. 1. Attend required abuse risk management training. 2. Adhere to policies related to boundaries with consumers. 3. Adhere to procedures related to managing and supervising high-risk activities. 4. Report suspicious or inappropriate behaviors and policy violations. 5. Follow mandated abuse reporting requirements. **LEADERSHIP COMPETENCIES** - **Communication & Influence:** Interprets messages and body language effectively. Listens with intent to un…