In Room Dining Attendant - Room Service- Seasonal

**About the Role** The In Room Dining Attendant is responsible for setting up in-room dining food orders in a timely manner. **Position Responsibilities** - Restocking silverware, plates, linen, condiments and beverages - Dressing tables, folding napkins, refilling ice buckets - Clearing and cleaning tables and trays from guest rooms or hallways - Completes all set-up and closing duties in a timely fashion - Adheres to state liquor laws - Maintains a clean, safe, hazard-free work environment within area of responsibility **Essential Functions** - The ability to use hands and arms to push in room dining carts weighing up to 35lb at least 20 times per day - The ability to lift hot boxes waist and chest high weighing up to 30lbs at least 20 times per day - Shift assignments may be irregular, and will cover days, nights, weekends and holidays - Minimum of 6 months’ experience as a food server in high volume and/or fine dining environments. - Ability to work in a high pressure environment - Ability to effectively communicate in English - High School Diploma or equivalent - Training & Development - Free Meal while on shift - Free Parking - Pay Rate: $22.55/hour