Huckleberry Deli Prep cook/busser

***Mission Statement: As the premier destination resort, our commitment is to provide a unique, exciting experience rooted in Traditional Tribal Hospitality. You are a part of our family; Welcome Home!*** **\*This is a tipped position. All tips earned will be included on your paycheck.** **SUMMARY:** The Prep & Bussing position is to help provide the highest quality goods and service to our guests. To maintain a clean work area and keeping the tables and floors for our guests clean. Keep the little dragon cold case full, sauces stocked up and line items ready to be stocked so that we don't run out of any menu items. **RESPONSIBILITIES:** - Must be able to follow a recipe - Prepare food consistently according to standard operating procedures. - Maintain a clean work environment. - Keep the walk in cooler and freezers organized & rotation FIFO procedures followed - Unloading & putting away the order/food in a timely fashion so that no product is wasted but is put away in its correct spot - Ensure food safety and appropriate sanitation measures are followed. - Heat, cool, and get the temperature of items getting ready for consumption. - Stock items applying appropriate dating and rotation principles. - Operate and clean commercial restaurant equipment according to standard operating procedures. - Maintain temperature logs, time logs, and waste sheets. - Perform prep work, make sauces & create list of needed prepped items as needed. - Wipe down tables, remove garbage or dirty dishes from dining room, and sweep floors. - Keep the deli cold case stocked up to the managers par levels. - Help keep the line stocked up when line employees are too busy to grab it themselves. - Other projects and duties as assigned. **QUALIFICATIONS** **Education/Experience:** - Must be 16 years of age or older. - Must be able to acquire a food handlers card. - Kitchen experience is preferred. - Bussing experience is preferred. - Customer Service skilled are preferred. - Must be able to read, write legibly, and spell. **Skills/Knowledge:** - Food handlers permit preferred; ability to obtain a food handlers permit required. - Customer Service Skills are preferred. - Must be able to work & keep busy without constant supervision - Must work well in a team environment. - Must be skilled at multi-tasking and following detailed instructions precisely. - Excellent communication skills required. **Physical Demands** : *The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.* While performing the duties of this job, the employee is frequently required to work in a confined space; perform repetitious activities; stand; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee must occasionally lift and/or move up to 40 pounds; push; pull; walk; and twist. Specific vision abilities required by this job include close vision. *This description has been designed to indicate the general nature and level of work performed by employees within this position. The actual duties, responsibilities, and qualifications may vary based on assignment or group.* ***The CCRH practices Indian Preference in hiring in the following order: 1. Coeur d’Alene Tribal Members, 2. Spouses and/or children of CDA Members, 3. Other enrolled members of Federally Recognized Tribes and 4. All other applicants.***