Hotel Bistro Cook

**Benefits:** - Employee discounts - Free uniforms **Job Title:** Bistro Cook **Location:** Courtyard by Marriott, Smyrna, TN **Employment Type:** Part time **Job Description:** Courtyard by Marriott in Smyrna, TN, is seeking a part-time Bistro Cook to join our culinary team. As a Bistro Cook, you will be responsible for preparing and cooking a variety of menu items while maintaining high standards of food quality and guest satisfaction. This role requires creativity, efficiency, and the ability to work in a fast-paced environment, ensuring our guests enjoy an exceptional dining experience. **Key Responsibilities:** - Prepare and cook breakfast, and dinner items according to recipes and quality standards - Ensure timely and visually appealing food presentation - Maintain cleanliness and organization of the kitchen, adhering to food safety and sanitation standards - Work closely with the service team to provide an outstanding dining experience for our guests - Monitor inventory and assist in restocking kitchen supplies as needed - Follow health and safety protocols to ensure a clean and safe work environment - Assist in menu development and contribute new ideas to enhance the dining experience **Qualifications:** - Previous experience as a cook in a bistro, restaurant, or hotel kitchen is preferred - Strong understanding of food safety and kitchen sanitation practices - Ability to work efficiently under pressure in a fast-paced setting - Excellent communication and teamwork skills - Flexible availability, including mornings, evenings, weekends, and holidays - Passion for cooking and creating memorable dining experiences **Benefits:** - Competitive pay - Employee discounts on hotel stays and dining **Schedule:** - Morning and evening shifts - Weekend and holiday availability required