Host (Ranch Steakhouse Norman/PT) Non-Safety Sensitive

**EXAMPLES OF WORK PERFORMED AS HOST:** - Greet guests as they enter the restaurant with a smile. - Maintain an accurate count of tables in use and also tables available. - Answer phones to take reservations and to answer guest related questions. - Seat guests at appropriate tables when they become available. - Maintain the flow of the restaurant by accurately quoting wait times during busy meal periods. - Any other duties as directed by management. **EMPLOYMENT STANDARDS FOR HOST:** Ability to repetitively use arms, hands and fingers; ability to communicate effectively with team members; positive attitude when working with peers. Maintains proper phone etiquette. Knowledge of employment and merchandise handling procedures. **PHYSICAL ACTIVITY REQUIREMENTS:** To successfully perform the essential functions of the job, an employee must be able to perform the following: Stooping, kneeling, crouching, reaching, standing, walking, pulling, talking, hearing/listening and repetitive motion. Standing 100% of the time. **Heavy Work:** Lifting up to 20 lbs occasionally. **Work Environment:** Indoor climate-controlled environment. Mathis Management Inc. is an Equal Opportunity Employer.