Host/Hostess (restaurant experience preferred)

- *Make sure to greet each and every guest welcoming them to the Chophouse.* - *Remove any extra place settings at the table or supply additional settings as needed.* - *Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the foodservice manager or immediate supervisor.* - *Communicate with other servers and hosts/hostesses to assure efficient seating, table utilization and guest service.* - *Keep dining room floors and all guest visitation areas clean and dry to ensure our guests’ safety.* - *Set up, clean and organize guest areas before the restaurant opens and during the shift.* - *Checking restrooms every 30 minutes to ensure they are clean and stocked and in perfect condition for our guests.* - *Attend to any guest that might ask for help. Ensure that their concerns are resolved quickly and efficiently.* - *Genuinely thank guests and invite them to return.* - *Look for any work that may need to be done in support of the servers. Complete all sidework and any extra duties assigned by manager.* - *Ensure that there is plenty of clean and rolled silverware available to operate the shift. Roll silverware as needed for our guests and directed by management.*