Hibachi Chef

Summary: The Hibachi Chef is responsible for providing an entertaining and interactive dining experience for guests while preparing and cooking food on a hibachi grill. They must possess excellent culinary skills, showmanship, and the ability to engage and entertain guests. Essential Duties & Responsibilities: - Food Preparation: - Prepare and cook a variety of meats, seafood, vegetables, and rice dishes on a hibachi grill according to restaurant recipes and standards. - Ensure food is cooked to the proper temperature and meets all health and safety regulations. - Prepare sauces, marinades, and other accompaniments for the hibachi dishes. - Guest Interaction & Entertainment: - Engage guests in conversation and create a lively and entertaining atmosphere. - Perform tricks and culinary skills, such as flipping utensils, juggling eggs, and creating onion volcanoes. - Adapt the performance to the audience, ensuring a fun and memorable experience for all guests. - Customer Service: - Greet guests warmly and professionally, answering any questions they may have about the menu or cooking process. - Accommodate special requests and dietary restrictions whenever possible. - Ensure guest satisfaction by providing exceptional service and delicious food. - Cleanliness & Sanitation: - Maintain a clean and organized work area, including the hibachi grill, utensils, and surrounding areas. - Assists in maintaining clean and well kept vent hood systems. - Adhere to all food safety and sanitation guidelines. - Additional Duties: - Assist with kitchen tasks as needed, such as food preparation, cleaning, and stocking. - Participate in staff meetings and training sessions as required. - Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. - Handles, stores, labels, and rotates foods properly and in accordance with public health safety, state and local laws. Qualifications: - Experience: Previous experience as a hibachi chef or cook is preferred, but not required. Willingness to learn and develop hibachi cooking and entertainment skills is essential. - Skills: - Excellent culinary skills, particularly in grilling and Japanese cuisine. - Strong showmanship and ability to engage and entertain guests. - Excellent communication and interpersonal skills. - Ability to multitask and work efficiently in a fast-paced environment. - Attention to detail and ability to follow recipes and instructions. - Physical Requirements: - Ability to stand for extended periods of time. - Ability to lift and carry up to 50 pounds. - Manual dexterity for handling cooking utensils and performing tricks. - Ability to work in a hot and sometimes smoky environment. - Must adhere to the restaurant’s dress code and grooming standards. - Presents a clean and neat appearance and uses a courteous manner with all guests.