Head Cook positions focus on delivering results in their domain. This page aggregates open Head Cook roles and what employers typically expect.
Head Cook JobID: 4072 Position Type: Food Service Date Posted: 7/16/2026 Location: Lakeshore Middle School Closing Date: 07/24/26 Additional Information: Show/Hide Pay: Current Step placement pending approval of 517M contract Schedule: 6:15am - 1:30pm (7.25 hours daily) / Monday - Friday School Year Position Applicants for this position must meet the following criteria: Possess a high school diploma or its equivalent. Possess strong skills in food safety, food preparation, presentation, customer service, and sanitation required by the health department. Ability to lift up to 60 pounds, push and pull loaded carts weighing up to 300 pounds, move items approximately five feet above floor level. Ability input and process online ordering of food products. Ability to prepare daily food items for all schools high in quality, nutrition and flavor while meeting USDA guidelines. Ability to follow recipes and estimate products needed. Computer proficiency preferred. Serv-Safe and Allergen Certification is required (can be acquired after hiring). Apply online at https://www.applitrack.com/ghaps/OnlineApp/default.aspx Jason Reinecke Assistant Superintendent of Human Services Email To A Friend Print Version Openings as of 7/16/2026
Salary estimate
$58,000 – $78,000/yr
Provided by the employer.
Skills for this role
CommunicationLeadership
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