Head Cook

Warrior Restaurant is seeking an experienced and highly motivated **Head Cook** to lead our kitchen team and ensure the consistent execution of high‑quality, well‑prepared menu items. As a key member of our culinary operations, the Head Cook oversees food preparation, coordinates kitchen workflow, and upholds all food safety and sanitation standards. This role is well‑suited for a skilled culinary professional who thrives in a fast‑paced environment and is dedicated to delivering excellence. * * * ## **Key Responsibilities** - Lead daily kitchen operations, ensuring timely, efficient, and accurate food preparation. - Prepare and cook menu items according to standardized recipes, portion guidelines, and presentation expectations. - Oversee, support, and train kitchen staff in proper preparation techniques and operational procedures. - Maintain strict adherence to food safety, sanitation, and hygiene regulations. - Monitor inventory, rotate stock. - Ensure proper operation, cleaning, and safety of all kitchen equipment. - Collaborate with management and to coordinate service and resolve operational challenges. - Maintain a clean, organized, and safe kitchen environment at all times. - Delegating tasks and supporting performance evaluations for kitchen staff. - Uphold company standards and represent Warrior Restaurant’s commitment to quality and consistency. * * * ## **Qualifications** - High school diploma or GED required; culinary training preferred. - Minimum of 2 years of experience in a commercial kitchen; supervisory experience strongly preferred. - Strong knowledge of cooking techniques, food preparation, and kitchen equipment. - Demonstrated ability to lead, train, and motivate team members. - Strong communication and organizational skills. - Ability to work efficiently under pressure while maintaining quality standards. - Must be able to stand for long periods and lift up to 50 lbs. - Availability to work flexible hours, including evenings, weekends, and holidays. * * * ## **Core Competencies** - Leadership & Team Development - Food Quality & Safety - Time & Task Management - Problem-Solving - Communication - Accountability & Professionalism * * * ## **Working Environment** - Fast‑paced commercial kitchen setting - Exposure to heat, cold, and various food preparation areas - Requires standing, bending, lifting, and repetitive movements throughout the shift * * * ## **Why Join Warrior Restaurant?** - Competitive compensation - Opportunities for advancement and culinary development - Supportive, team‑oriented culture - Stable scheduling and long‑term growth potential - High school diploma or GED required. - Formal culinary training or certification preferred but not required. - Minimum of **2 years of experience** in a commercial kitchen environment. - Proven experience in a **lead cook or supervisory** role strongly preferred. - Demonstrated ability to train and mentor kitchen staff. ## **Knowledge, Skills & Abilities** - Strong knowledge of culinary techniques, cooking methods, and food preparation processes. - Ability to execute standardized recipes with consistency and accuracy. - Proficient in operating and maintaining commercial kitchen equipment. - Solid understanding of **food safety**, sanitation, and proper food‑handling protocols. - Ability to manage multiple tasks, prioritize workload, and maintain high‑quality output under pressure. - Strong communication skills to coordinate with both kitchen and front‑of‑house teams. - Effective leadership and team‑management abilities. - High attention to detail, especially regarding presentation, portioning, and freshness standards. - Strong problem‑solving skills and ability to respond quickly to operational needs. ## **Behavioral Competencies** - **Leadership:** Guides, motivates, and sets a positive example for kitchen staff. - **Accountability:** Takes ownership of tasks, outcomes, and the quality of kitchen operations. - **Professionalism:** Demonstrates reliability,…