Grill Cook (Zinnia)

***\*\*\*NO EVENING HOURS!!! Schedule falls between the operating hours of 9:00am-4pm Tuesday-Sunday WEEKENDS MANDITORY \*\**** ***\*\*\*Located at the Norfolk Chrysler Museum (1 Memorial Pl, Norfolk)\*\*\**** **About Us:** **Trolley Eats** is the corporate dining division of *Trolley Hospitality Companies*, a Richmond-based hospitality group serving the greater Richmond and Hampton Roads regions. We specialize in tailored food service solutions for workplaces, schools, and public venues, offering customized menus made with high-quality ingredients. Our commitment to quality extends beyond the food--we believe our success starts with our people. Driven by a shared purpose of **delivering happiness** to our customers, community, and team, we focus on fostering a supportive and positive workplace where everyone's contributions are valued. We hope you will join us! **Our Values - The Trolley Way:** - No excuses - Do the right thing - Can-do attitude - Always growing - Help first--be the solution - Transparency and honesty--no BS **Please visit our website at** **[www.trolleyhouseva.com](http://www.trolleyhouseva.com/ "http://www.trolleyhouseva.com")** **to learn more!** **About you:** - You enjoy the 'all hands-on deck' mentality of a small kitchen. - You clean up behind yourself and seek out opportunities to "leave it better than you found it." - You like to stay busy and thrive in a fast-paced environment. - You are energized by making other people's jobs easier. - You are not afraid to acknowledge and learn from your mistakes. - You want to be a part of a growing company that values their employees. **How You Will Make an Impact:** The Grill Cook position is responsible for ensuring quality and timely preparation of grilled and fried menu items based on our Aquarium Deli standards. - Grill, cook, and fry foods such as french fries, hamburgers, and assorted grill items. - Plan orders so that items served together are finished at the same time. - Responsible for station setup. - Perform food preparation tasks, such as making sandwiches, making soups or salads, and desserts. - Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers. - Clean food preparation equipment, work areas, and counters or tables. - Perform general cleaning activities in the kitchen. - Work in accordance with food safety and safety guidelines. **What You Bring to the Table:** - 2+ years of kitchen experience, preferably with some experience in a cafeteria (or similar) setting - 1+ years of grilling/frying experience - Top notch communication skills - ServSafe certification a plus **The Good Stuff:** - $15-18/hr - Employee Assistance Program (EAP) - Discounts at all Trolley House Hospitality companies including catering services and vending items in our warehouse - Free Employee Shift Meal - Crunch Gym Membership Discount - Part-time employees who work at least 1,000 hours a year are eligible for 401k matching after the first year