Full-Time Cook

As the Cook, you will be responsible for preparing and delivering high-quality meals for our residents during breakfast, lunch, and dinner. You will lead the kitchen team, ensuring that every dish is crafted with care and attention to detail, while maintaining a safe and efficient kitchen environment. **Key Responsibilities:** - Prepare and cook nutritious and delicious meals for residents, adhering to dietary guidelines and preferences. - Lead and supervise kitchen staff, fostering a positive and collaborative work environment. - Ensure food quality, presentation, and service meet our high standards of excellence. - Assist in menu planning and development, incorporating seasonal ingredients and resident feedback. - Maintain a clean and organized kitchen, following food safety and sanitation protocols. - Monitor inventory and assist with ordering supplies as needed. - Train and mentor kitchen staff to enhance their culinary skills and knowledge. - Collaborate with other departments to ensure seamless dining experiences for residents. - Long Term Care Cooking experience is a plus! - Must have 6 months previous cooking experience in a professional kitchen/ setting. - This will be an evening position, including every other weekend. **What We Offer:** - **Full-time hours** - Competitive salary and benefits package. - A supportive and engaging work environment. - Opportunities for professional growth and development. - The chance to make a positive impact on the lives of our residents through exceptional culinary experiences. **How to Apply:** If you are a dedicated and prideful cook ready to lead a team and make a difference in our residents’ dining experience, we want to hear from you! **Nutrition Management Services Company is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**