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Full-Time: Banquet Houseperson Supervisor

Graduate Hotels · Saint John's Resort
Full-timeHospitality & FoodMid Level$128,000–$173,000/yr
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About the Full Time Banquet Houseperson Supervisor role

Full Time Banquet Houseperson Supervisor positions focus on delivering results in their domain. This page aggregates open Full Time Banquet Houseperson Supervisor roles and what employers typically expect.

Schulte Hospitality Group is seeking a dynamic, service-oriented Banquet Houseman Supervisor (Event Set Up) to join our team at Saint John's Resort! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! Saint John's Resort is one of Michigan's premier luxury destination resorts featuring more than 100,000 square feet of meeting and event space, championship golf, luxury accommodations, upscale dining experiences, and a mission driven culture where 100% of profits fund charitable initiatives through the Pulte Family Charitable Foundation. The Banquet Houseman Supervisor plays a critical role in the successful execution of weddings, conferences, galas, meetings, and resort events by leading the Event Set Up team and ensuring all banquet spaces are prepared with excellence, urgency, and attention to detail. What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay Free Telemedicine and Virtual Mental Health care access for All Associates starting day one Multiple Health Insurance and Life Insurance options 401k Plan + Company Match Paid Parental Leave Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more Our Company Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES Supervise and lead the Banquet Houseman/Event Set Up team during daily operations Ensure banquet rooms are set according to Banquet Event Orders (BEOs) with accuracy and attention to detail Ability to read and execute meeting and dining room diagrams for indoor and outdoor event spaces Complete and oversee physical setup and arrangement of tables, chairs, staging, dance floors, bars, linens, audiovisual equipment, podiums, and other event equipment Monitor event timelines and ensure all spaces are prepared on schedule and presentation ready Assist with room flips, event breakdowns, and reset transitions throughout the resort Maintain cleanliness and organization of banquet storage areas, meeting spaces, service corridors, and public event areas Assist Banquet and Food & Beverage teams with operational setup needs during events Train, coach, and support associates while maintaining accountability and performance expectations Exhibit teamwork and leadership to ensure events are executed efficiently and professionally Communicate effectively with Banquet Managers and other operational departments regarding setup progress and operational needs Perform various other duties as assigned Must be able to work weekends, weekends, and holidays EDUCATION AND EXPERIENCE Minimum of High School diploma or equivalent Previous banquet setup, hospitality, event operations, or leadership experience preferred Previous supervisory or team lea…

Salary estimate

$128,000 – $173,000/yr
Provided by the employer.

Skills for this role

Leadership

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