Fork Lift Operator

## Description **JOB TITLE:** INGREDIENT/PRODUCTION LINE FORK LIFT OPERATOR: **JOB PURPOSE AND SUMMARY** This job requires the Ingredient Supply Fork Lift Operator to perform the following tasks: - Check/verify all product labels, names, and quantities being moved to production - Pre stage all materials and keep track of lot numbers for all items - Document all supplies taken to the ingredient weigh room, making sure we stay in FIFO order, and supply only what is needed. - Perform inventory cycle counts as needed or directed by supervision. - Work well with team members to accurately place items in designated storage area in the weight room for their use - Return all bulk Ingredients and packaging back to Warehouse location once production has completed the job. - Insuring that each ingredient has been reweighed and correct pallet label that includes serial lot number and correct weight is placed on pallet before relocating the item - Pull completed batches of ingredients from stored location to the appropriate production line according to the production schedule start time. - Cycle count ingredients as need to insure we have correct quantity issued and correct lot number to each job. - To move product from the production floor to stacking room and then to warehouse to await shipment - To perform general labor - To work in a safe manner - To take direction from the Supervisor or Lead Personal to assure procedures are being followed. - Any other task assigned by Lead or Supervisor. - Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System. - Use handheld scanner to complete inventory moves. And document all moves on batch sheet. Batch sheet to be turned in at end of your shift, **DUTIES AND RESPONSIBILITIES** % OF ITEM TIME JOB FUNCTIONS 1. 35% Document lot numbers for all items being moved from the warehouse to production for use and from Production line to warehouse. 2. 10% Communicate with Warehouse Supervisor and lead, production, purchasing, and receiving to exchange information regarding all products and materials, such as shortages, damages, or quality issues. 3. 40% safely and efficiently operate fork lift without damage to product, persons, or facilities. 4. 5% Maintain daily check list on forklifts. 5. 10% Maintain First In/First Out on all packaging, organization, and cleanliness of warehouses 1, 2, & 3, rotating shifts/duties to fill vacancies, when needed work as needed in receiving and shipping. TOTAL 100% **POSITION DIMENSIONS AND QUALIFICATIONS** *Internal Contacts:* Supervisors, Lead Persons, and Peers *External Contacts:* N/A *Education Level and Focus:* Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth *Years and Type of Related Experience Required:* Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience. **SKILLS AND ABILITIES** *Interpersonal and Communication:* Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned. *Technical and Analytical:* Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information. *Administrative and Operations:* Must adhere to departmental procedures; must also follow all safety guidelines established by the company *Physical Demands:* Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner *Work Environment* Factory environment, cold & wet, icy floors, forklift and pedestrian traffic. This is a Safety Sensitive Position.