Food Services Driver - Konawaena High

**Salary Range:** Food Services Driver, BC-03: $4,662.00 per month 1. Coordinates and works closely with other food service employees to ensure menu items are prepared in a timely manner to meet meal service times and/or satellite delivery schedule. 2. Assists in the preparation of school meals by cooking simple starches (rice, whipped potatoes, etc.), cleaning and preparing fresh fruits and vegetables, and may assist with the preparation of meal items for students with dietary needs. 3. Operates a food service vehicle to transport prepared meals, food items, food carts, and related equipment and supplies, and other food service employees safely loads and unloads vehicle with and/or without assistance; maintains routine documentation related to delivery and food service duties. 4. Reviews daily production records and/or serving site records; accurately verifies the number of servings/portions of food to be delivered; portions and packs menu items for each satellite meal service; documents the time and temperature of foods (loading/packing) on the service site daily record. 5. Sets-up serving counters for meal service, serves students and staff, and replenishes food and other supplementary items as needed. 6. Washes pots, pans, plates, and other kitchen equipment and utensils. 7. Cleans and maintains work areas, serving counters, dining areas, and washrooms in a neat, clean, sanitary, and orderly manner; thoroughly cleans and sanitizes utensils and equipment after use; and sweeps, scrubs, and mops kitchen and dining room floors. 8. Receives provisions ordered, documents product temperature if applicable, and reports discrepancies to School Food Services Manager; dates and stores goods in proper manner and place; records supplies and ingredients used; and assists in completing monthly inventory and maintaining routine records as directed. 9. May supervise student helper(s) assigned to the school kitchen or with the delivery of school meals. 10. Maintains a food service vehicle by performing minor preventative maintenance (e.g. fuel, oil, tire pressure, cleanliness, etc.) to ensure safe operation. 11. Attends and participates in staff meetings, workshops, and in-service training; achieves the annual minimum required training hours as outliner by the United States Department of Agriculture. **Education and Experience Requirements:** Applicants must possess the ability to read, write, and understand oral and written English, follow oral and written instructions, and perform simple arithmetic. Such abilities may be demonstrated by graduation from high school or work experience which required the cited abilities. **License Requirement:** Applicants must possess a valid motor vehicle license to drive in the State of Hawaii.**Salary:** The advertised salary is based on full-time employment and includes shortage and school year differentials, if applicable. **Requirements:** Applicants must meet all the requirements for the position they are seeking as of the date of the application, unless otherwise specified. Unless specifically indicated, the required education and experience may not be gained concurrently. Calculation of experience is based on full-time, 40-hour workweeks. Part-time experience is pro-rated. Example: Twelve months of experience at 20 hours/week is equivalent to six months of experience, not one year. Also, hours worked in excess of 40 hours/week will not be credited. Example: Twelve months of experience at 60 hours/week is equivalent to one year of experience, not one and a half years. **Temporary Assignment:** Claims of Temporary Assignment (TA) experience to meet the minimum qualification requirements must be verified and attached to the application using one of the options below: 1. A copy of the applicant’s TA History Report or equivalent system-generated report; 2. A signed letter from the applicant’s supervisor that includes the applicant’s name, his/her TA job title, the TA start and end dates (from mm/yy to…