Food Service Worker - PRN

## Overview Variety of duties including but not limited to operating the dish machine. Sets up cafeteria for breaks and meals; serves customers; runs cash register; washes dishes, pots and pans; stock supplies; cleans; delivers patient trays to floor; general duties as assigned. *Note: This is a partial listing of key job areas. For a complete job description, please contact HR.* ## Description SCHEDULE: PRN; Schedule dependent on department needs Performs a variety of food service tasks to ensure deliverance of meals/food for patients, cafeteria and special meetings throughout the health system. He/she adheres to the mission of Myrtue Medical Center in all aspects of job performance. ## Requirements One year of food service experience is desirable, but not required. Must have a general knowledge of cooking and using kitchen machines and equipment. Completion of high school or equivalent preferred.