Food Service Technician (Emerging Careers)

## **Food Service Technician (Emerging Careers) | Cary, NC** **(Monday - Friday, 7:00am - 2:30pm)** **Nice to meet you!** We’re a leader in data and AI. Through our software and services, we inspire customers around the world to transform data into intelligence - and questions into answers. If you're looking for a dynamic, fulfilling career with flexibility and a world-class employee experience, you'll find it here. We're recognized around the world for our inclusive, meaningful culture and innovative technologies by organizations like Fast Company, Forbes, Newsweek and more. **About the job** Tired of the long days and nights and weekend grinds of restaurant work? Tired of working every holiday? Think a Monday-Friday job is out of the question? Well check us out! The mission of the SAS Food Service Department is to support SAS and its employees by offering safe, high-quality food and service, while providing great hospitality. The Food Services team is looking for a Food Service Technician who is well-skilled and creative culinarian with grill experience and versatile talents. This individual will primarily prepare and expedite made-to-order offerings at the Grill Station of The Atrium Café, a corporate café in Building R on the campus of SAS Institute serving lunch to about 600 SAS employees a day. **As a Food Service Technician, you will:** - The primary role of this position will be to run the Grill Station of the Atrium Café. This includes but is not limited to: - - Preparing and / or expediting grill orders during lunch service. - Creating and planning menu items and specials to be served in the grill and inputting them into the SAS Food Services online menu planner, as necessary. - Compute amounts and prepare orders for food and supplies required for area of responsibility. - Follow all health and safety regulations in the preparation and storage of food and in cleanup of all areas of the café. - Store all foods in an orderly fashion in the proper environment. - Operate and maintain food service equipment, including but not limited to: charbroiler, flat top, fryer, slicer, panini press, combi-ovens, tilt braiser. Reports repairs and maintenance needs of the equipment. - May serve food on the entrée line as necessary. - May assist in other areas of preparation in the café including entrée, starch, deli, soup, salad bar, or vegetable preparation. - Assist in other areas of the kitchen as needed. - Utilizes computer to stay informed about company news and policies - May be required to drive company vehicle **Required Qualifications** - 2 years of experience with food preparation in area of responsibility. - Basic skills in reading, writing and arithmetic. - Ability to lift and move heavy objects up to 50 pounds. - Thorough knowledge of operation of quantity food service equipment such as mixer, dish machine, oven, slicer, food processor and cooking principles. - Ability to work in hot kitchen or with hot water; ability to stand at work table or serving line up to seven hours per day. - Advanced food preparation skills, first rate knife skills, cooking at correct temperature, and presenting finished dish in an attractive manner. - Equivalent combination of related education, training and experience may be considered in place of the above qualifications. - You’re curious, passionate, authentic and accountable. These are our values and influence everything we do. **Preferred Qualifications** - Ability to learn computer applications specific to departmental needs. - Formal coursework preferred, depending on area of assignment. - ServSafe or Equivalent Certification - Good organizational skills. **World-class benefits** Highlights include... - Comprehensive medical, prescription, dental and vision plans. - Medical plan options include: - PPO with low annual deductible and copays. - HDHP combined with a health savings account with a contribution from SAS (no access to on-site health care center). - Onsite Health Care Center (HQ…