Food Service Manager positions focus on delivering results in their domain. This page aggregates open Food Service Manager roles and what employers typically expect.
Food Service Manager JobID: 6034 Position Type: Food and Nutrition Services/Supervisor Date Posted: 7/8/2026 Location: South Middle School Additional Information: Show/Hide Position Title: Manager - FNS Location: South Middle School Hours: M-F, 8 hours per day between 6:00 a.m. and 3:00 p.m.; wages starting at $21.20 dependent upon experience and training/education Essential Functions: Directs food and nutrition services personnel (e.g. performing kitchen duties, assigning work schedules) for the purpose of guiding the individuals in performing their functions in a safe and efficient manner; calculates recipe quantities and orders food and supplies for the purpose of preparing the established menu; supervises the preparation of food items for the purpose of meeting mandated nutritional requirements and projected meal requirements; supervises the operation of equipment and clean up of utensils, equipment, and storage, food preparation and serving areas for the purpose of maintaining safe and sanitary conditions; prepares documentation (e.g. production records, meal reports, food safety, employee time sheets) for the purpose of providing written support and conveying information; trains employees and evaluates job performance for the purpose of achieving success in the child nutrition program. Qualifications: Job related kitchen experience; ability to perform basic math functions; working knowledge of safe food handling procedures and food safety training, verbal and written communication skills, performing standard bookkeeping and maintaining accurate records, problem solving and directing others. Email To A Friend Print Version Openings as of 7/9/2026
Salary estimate
$21 – $21/yr
Provided by the employer.
Skills for this role
Communication
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