Food Service Associate

Job Summary Attend to customers ordering food, prepare/create food, and keep kitchen orderly and clean. Essential Duties and Responsibilities · Must be minimum of 16 years of age. · Follow company safety standards and report issues. · Assist customer with questions on menu · Create a customer friendly atmosphere through attitude and actions. · Complete cashier and other customer service activities for customers. · Clean store, bathrooms, outside grounds as needed and directed. · Stock coolers and consumable items as needed. · Follow all company policies and procedures. · Assist in completion of required paperwork as directed. · Assist in food preparation. · Ensure hot food items are prepared and delivered according to company standard. · Follow food safety standards. · Maintain food prep cleanliness/hygiene standards · Able to work on a cross functional team Work Environment · May work in hot or cold environments. Physical Demands · Able to stand for extended periods of time. · Able to move freely around work location (internal and external). · Able to climb stairs and ladders, kneel, bend, and stoop. · Able to push or pull equipment and items. · Able to lift up to 25 lbs. · Able to move about store setting to complete responsibilities. · Frequent use of phone, computer, store, and office equipment. Required Knowledge, Skills, and Abilities · Strong verbal communication skills. · Able to learn company systems and processes. · Adheres to the companys values and ethical expectations. · Able to effectively multitask. · Strong customer service focus. · High integrity and ethics and trustworthy in cash management. · Basic math skills for accurately delivering change to customers, and inventory counts. Preferred · One or more years experience in food service operations or a related field. · Experience with Point of Sale and Time Collection systems.